Internal Transfer admission to the Villanova School of Business is competitive. Admission decisions are based on admission credentials and current academic records. Generally, these criteria must be comparable to those of students accepted as first-year students in VSB. Past successful applicants have had at least one year of high school calculus or, preferably, a calculus course at Villanova if AP credit was not earned. 

Please note: It is the student’s responsibility to know and understand VSB’s curriculum requirements. In some cases, an internal transfer student may not be able to graduate within the normally allotted four years. It is strongly recommended that rising juniors not apply to transfer unless they are currently Academic Year Business Minor students.

Per university policy, if a student has transferred into Villanova from another institution, the student may not apply as an internal transfer to VSB.


Internal Transfer applicants must attend an information session prior to applying and/or scheduling an appointment to discuss the program.

Pre-registration is not required!



Information Sessions will be hosted in-person in Bartley Hall, RM 1011 (PwC Auditorium):

Wednesday, Jan 31, 2024 2:30 PM - 3:30 PM (ET) 

Tuesday, Feb 13, 2024 1:00 PM - 2:00 PM (ET)

Tuesday, Mar 19, 2024 11:00 AM - 12:00 PM (ET) 

Wednesday, Mar 20, 2024 2:30 PM - 3:30 PM (ET)

Wednesday, Apr 3, 2024 2:30 PM - 3:30 PM (ET)

The VSB internal transfer application for the 2024-2025 academic year will open January 15th. All applications are reviewed, and admission decisions are made once a year after spring grades are posted. Applications are due no later than April 15th. Admission decisions are sent out in early June.

If you have any questions or concerns, please contact the VSB Assistant Director for Academic Advising for Internal & External Transfer Students, Ms. Sean Holcomb at

The Clay Center at VSB/ O’Donnell Center for Professional Development
Bartley 1054
The Clay Center Team/O’Donnell Center Team

Office Hours: Monday - Friday 8 a.m. - 5 p.m.