Casseroles for Special Occasions

Available for full sit down Luncheon or Dinners 

Call Catering for Additional Information: 



    Beef Cassoulette Provencale: $35.00

Beef Short Slowly Braised in Cote de Rhone. Pancetta Bacon, Cannellini Beans, Young Vegetables, Tomatoes, and Fresh Herbs


  New Year Casserole: $35.00

Roasted Porkloin, Bratwurst, Weisswurst, Over Sauerkraut, Bread Dumpling, and Au Jus


  Seafood Casserole: $35.00

  Sauteed Sea Scallops, Shrimp, Mahi Mahi, Crabmeat, Mushrooms Finished in a Chablis Velouté, Saffron Tomato Risotto


    Vegetable Pot-au-feu Casserole: $35.00

    Carrots, Leeks, Parsnips Simmered and Served in a Vegetable Broth, Cannellini Beans, and Basmati Rice


Submit an Event Request

Summer Menu 2019

Catering Menu

Printable Menu / Brochure


Connelly Center, 1st Floor
(610) 519-7273

Michelle Capobianchi
Associate Director of Catering & Connelly Center Operations

Bonnie Marinelli
Assistant Director

Jane DelGrippo
Assistant Director