Catering

Casseroles for Special Occasions

Available for full sit down Luncheon or Dinners 

Call Catering for Additional Information: 

610-519-7273

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    Beef Cassoulette Provencale: $35.00

Beef Short Slowly Braised in Cote de Rhone. Pancetta Bacon, Cannellini Beans, Young Vegetables, Tomatoes, and Fresh Herbs

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  New Year Casserole: $35.00

Roasted Porkloin, Bratwurst, Weisswurst, Over Sauerkraut, Bread Dumpling, and Au Jus

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  Seafood Casserole: $35.00

  Sauteed Sea Scallops, Shrimp, Mahi Mahi, Crabmeat, Mushrooms Finished in a Chablis Velouté, Saffron Tomato Risotto

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    Vegetable Pot-au-feu Casserole: $35.00

    Carrots, Leeks, Parsnips Simmered and Served in a Vegetable Broth, Cannellini Beans, and Basmati Rice

 

Submit an Event Request

Summer Menu 2019

Catering Menu

Printable Menu / Brochure

 

Connelly Center, 1st Floor
(610) 519-7273
catering@villanova.edu

Michelle Capobianchi
Associate Director of Catering & Connelly Center Operations
(610)519-7261

Bonnie Marinelli
Assistant Director
(610)519-8775

Jane DelGrippo
Assistant Director
(610)519-6053