Lenten Sandwich Options

Call Catering for Additional Information: 610-519-7273

Shrimp Salad, Tuna and Egg Wrap, Chipotle Tuna, Roasted Portobello Sandwich, and any vegetable sandwich option from our menus.  


Hot Dinner Options

Available for Buffets or Sit Down Dinners

Call Catering for Additional Information: 610-519-7273

Cheese Ravioli with Butternut Squash, Cream, and Toasted Pumpkin Seeds


Sauteed Rainbow Trout with Pumpkin Seeds and Brown Butter


Tilapia "Florentine" Sauteed Spinach and Chardonnay Cream


Carribean Jerk Salmon with Julienne Onions and Peppers


Roasted Barramundi Filet with Julienne Fennel and Tomatoes


Swordfish with Artichokes, Kalamata Olives and Tomatoes




2020 Summer Menu

Catering Menu

Submit an Event Request


Connelly Center, 1st Floor
(610) 519-7273

Michelle Capobianchi
Associate Director of Catering & Connelly Center Operations

Bonnie Marinelli
Assistant Director

Jane DelGrippo
Assistant Director