MENUS
Villanova Catering's menu options include everything from casual refreshments to upscale full-service dinners. However, your choices are not limited to the listed selections. Our catering coordinators will work with you to meet the unique needs of your group with customized menus and event packages. For sit-down plated dinners, please reach out to Catering. We will work with you to meet the unique needs of your group.
A LA CARTE & BEVERAGES
PARTY FAVORITES & HORS D'OEUVRES
BUFFETS
Buffet Menu
Price Per Guest $42.75
Minimum 25 Guests
Dinner Entrees (Pick 2)
- Greek Grilled Chicken, Feta, Cucumber, Black Olive Salad
- Grilled Flank Steak, Peppercorn Horseradish Cream Sauce
- Grilled Chicken Breast Pomodoro, Balsamic Bruschetta, Basil
- Peruvian Chicken Thighs, Cilantro, Lime
- Blackened Mahi Mahi, Cilantro Mango Salsa
- Roasted Skuna Bay Salmon, Lemon Thyme
- Eggplant Napoleon, Roasted Tomato (GF, V)
- Crispy Tofu over Tri Color Quinoa Pilaf, Lemon Basil Tahini Sauce (GF, V)
- Kennet Square Roasted Mushrooms, Stone Ground Polenta (GF,V)
- Lamb Ragu, Riggationi Mezze, Pecorino
Vegetables (pick 1)
- Charred Butternut Squash
- Roasted Brussels Sprouts
- Caramelized Baby Carrots
- Grilled Asparagus
- Roasted Lemon Garlic Cauliflower
- Sauteed Green Beans, Roasted Shallots
Starches (pick 1)
- Truffle Scented Parmesan Fingerling Potatoes
- Melted Yukon Gold Potatoes
- Herb Roasted Sweet Potatoes
- Baked Macaroni and Cheese
- Steamed Basmati Rice
- Tri Color Tortellini, Kale Pesto
Salads (Pick 1)
- Mesclun Greens, Shaved Pears, Crumbled Bleu Cheese
- Spring Mixed Salad Greens, Chef’s Choice of Dressings
- Cranberry and Feta Salad, Frisee, Radicchio
- Classic Caesar Salad, Brioche Croutons
- Rocket Arugula Salad, Avocado, Heirloom Cherry Tomatoes, Pink Grapefruit
- Roasted Beet and Apple Salad, Watercress
- Desserts are a selection of Chef’s Specialty Convections.
Nova Grill BBQ Menu
$26.95 pp
Entrees (Select 2) Vegetarian Option is Included
- All Beef Kosher Hotdogs
- Char Grilled Hamburger
- Grilled Marinated Chicken Breast
- Baked Mac and Cheese
- Upgrades $5.95
- BBQ Pulled Pork
- BBQ Roasted Chicken
- Baby Back Ribs
Sides (Select 2)
- German Style Potato Salad
- Basil Pesto Pasta Salad
- Creamy Coleslaw
- Homemade Corn Bread
- Baked Beans
Includes:
- Lettuce /Tomato/Onion/Cheese
- Condiments and Potato Chips
- Brioche Rolls and Gluten Free Rolls
- Bottled Water and Mini Desserts
Latin Inspired Buffet
$42.75 pp
Minimum 25
- Ensalada Verde, Baby Watercress, Baby Arugula, Haricot Vert, Snap Peas, Sherry Vinaigrette (GF, V)
- Ancho Crusted Flat Iron Steak with Fire Roasted Chipotle Salsa (GF, DF)
- Chicken Ropa Vieja (GF, DF)
- Stuffed Bell Peppers Quinoa, Cranberries, Golden Raisins, Red Onions, Carrots, Peppers (GF, V)
- Roasted Cumin and Garlic Cauliflower (GF, V)
- Cilantro and Lime Rice (GF, V)
- Churros with Dulce Leche
- Bottled Water
Taste of Italy Buffet
$42.75 pp
Minimum 25
- Classic Caesar Salad, Romaine, Shredded Parmesan, Creamy Caesar Dressing (GF)
- Classic Chicken Parmesan
- Rigatoni in Sunday Beef and Pork Gravy (DF)
- Ratatouille- Japanese Eggplant, Summer Squash, Fire Roasted Tomato Salsa, (GF, V)
- Charred Broccolini, Red Pepper Flakes, Shaved Garlic (GF, V)
- Four Cheese Tortellini with Basil Pesto
- Classic Cannolis and Ricotta Cookies
- Bottled Water
Flavors of India Buffet
$42.75 pp
Minimum 25
- Kachumber, Indian Cucumber Salad (GF, V)
- Garlic Naan
- Lamb Biryani, Curry, Fresh Herbs and Spices, Cucumber Raita (GF, DF)
- Chicken Tikka Masala, Cilantro (GF, DF)
- Chickpea Samosas (V)
- Madras Curry Roasted Cauliflower (GF, V)
- Saffron Basmati Rice (GF, V)
- Chef’s Selection of Mini Desserts
- Bottled Water
For sit down plated dinners please reach out to catering at catering@villanova.edu. We will work with you to meet the unique needs of your group.
DIETARY RESTRICTIONS
We offer a vegetarian option on all our menu packages. To ensure all your guests have an experience that exceeds their expectations we offer vegan, gluten, and dairy free options upon request. Our chefs are trained to properly prepare specialized meals to ensure your guest’s safety regarding a specific food allergy while providing a delicious and nutritious meal. If you do not find a suitable meal in our catering menu, our Executive Chef will be happy to develop a menu to meet all your specific needs.
We are very proud that all of the food we prepare and serve is free of partially hydrogenated oils (trans-fats), all sources of Monosodium Glutamate (MSG), peanuts, tree nuts and coconut. Additionally, all seafood served on our menus is sustainable and sourced following the guidelines set by the Monterey Bay Aquarium's Seafood Watch Program. Our cooking and salad oils are non-GMO, expeller pressed canola oil.
Holiday Menu is available October 16 through January 15
