OUR STAFF
Meal Plan Registration is now closed. If you have any questions regarding meal plans please contact us via email at diningservices@villanova.edu or call (610) 519-4170.
CENTRAL STAFF
Andrew Camuso
Executive Director of Dining Services
610-519-7187
Michael McGuckin
Senior Director of Dining Services
610-519-6496
Tina Louise Cellucci
Director of Administration
610-519-4170
Mandi Hurvitz
Central Services Manager
610-519-170
Robin Ethengain
Food and Beverage Manager
610-519-4195
Student Employee Manager (email only)
Dr. Michelle Capobiachi, D. Mgmt, MS, PHR, SHRM-CP
Associate Director of Catering and Connelly Center Operations
610-519-7261
Jane DelGrippo
Assistant Director of Catering Sales and Production
610-519-6053
Brad Gillespie
Executive Chef
610-519-4173
Chef Neal Cosmin
Chef Manager
610-519-7256
Chef Vincent Alberici
Chef Manager
610-519-7256
Chef Nancy Miller
Executive Pastry and Commissary Chef
610-519-3827
Constance Healy
Catering Sales and Events Sales Manager
610-519-5521
Kelsey Moran
Catering Production and Events Manager
610-519-7273
Marietta Santiago
Catering Business Manager
Mary Jane Wilson
Meal Plan Operations Financial Manager
610-519-7937
Diana Basciano
Business Coordinator
610-519-4170
James Kolumban, RD, LDN
Associate Director
610-519-7549
Chef Gail Mitchell
Chef Nutritionist
610-519-8991
Mike Powers
Technology Manager
610-519-6350
Jenna Rose
Nutrition Promotion Manager
610-519-6482
DINING LOCATION STAFF
Belle Air Terrace, Freshens, Holy Grounds Connelly, Holy Grounds Falvey and Connelly Convenience
Gabriel Granese
General Manager
610-519-7175
Michael Saponaro
Unit Manager
610-519-7452
Chef JulianDante Franks
Chef Manager
610-519-7452
Dierra Wilson
Manager
610-519-7452
Jennifer Tully
Manager
610-519-7452
Wendell Sizer
Supervisor
610-519-7452
The Curley Exchange & Holy Grounds at The Curley Exchange, Holy Grounds @ Drosdick Hall, The Recovery Room @ Driscoll Hall
Mark Lucanese
General Manager
610-519-7761
Chef Maria D'Alicandro
Executive Chef
610-519-7761
Alexander Famularo
Supervisor
610-519-7761
Shawn Barnes
Supervisor Holy Grounds @ Drosdick Hall
610-519-5962
Donahue Court
Patricia Bommer
General Manager
610-519-4475
Chef Jose Gonzalez
Executive Chef
610-519-4475
Patricia Basto
Manager
610-519-4475
Steve Collins
Chef Manager
610-519-4475
Chef Christopher Christian
Assistant Chef
610-519-4475
Chef Kenneth Ingling
Assistant Chef
610-519-4475
Donahue Market
Robert O'Reilly-Gindhart
General Manager C-Stores
610-519-7587
Olando Cuevas
Manager
610-519-7587
Dining Hall
Maryfrances Maloney
General Manager
610-519-6051
Chef Christopher Wiseley
Executive Chef of Residential Dining
610-519-4129
Chef Laszlo Lengyel
Executive Chef for Dougherty Hall
610-519-7678
Reynaldo Cortez
Manager
610-519-7678
Michael O'Malley
Manager
610-519-7678
James Harris
Chef Manager
610-519-7678
Chef Cassandra Hardy
Assistant Chef
610-519-7678
Sandra Green
Production Manager
610-519-6051
Dougherty Retail Operations
Cafe Nova and St. Augustine Center Cafe
Mary Frances Maloney
General Manager
610-519-4172
Lisa Callender
Supervisor
610-519-4193
Manuel Matteo
Supervisor
610-519-4193
Zenaida Dizon
Assistant Supervisor
610-519-4193
Chef Lamar Golden
Unit Manager
610-519-4190
Robert O'Reilly-Gindhart
General Manager C-Stores
610-519-5615
Soliman Abdelmalak
Manager
610-519-5615
Carmine Travato
Area Manager
610-519-5615
Chef Everett Coleman
Chef Manager
610-519-5615
Chef Daniel Drumm
Unit Chef
610-519-5615
Michael Doyle
Supervisor
610-519-5615
Chef Kevin Knipe
Assistant Chef
610-519-5615