OUR STAFF

Meal Plan Registration is now closed. If you have any questions regarding meal plans please contact us via email at diningservices@villanova.edu or call (610) 519-4170.

 

CENTRAL STAFF
 

Andrew Camuso
Executive Director of Dining Services
610-519-7187

Michael McGuckin
Senior Director of Dining Services
610-519-6496

Tina Louise Cellucci
Director of Administration
610-519-4170

Mandi Hurvitz
Central Services Manager
610-519-170

Robin Ethengain
Food and Beverage Manager
610-519-4195

Student Employee Manager (email only)

Dr. Michelle Capobiachi, D. Mgmt, MS, PHR, SHRM-CP
Associate Director of Catering and Connelly Center Operations
610-519-7261

Jane DelGrippo
Assistant Director of Catering Sales and Production
610-519-6053

Brad Gillespie
Executive Chef
610-519-4173

Chef Neal Cosmin
Chef Manager
610-519-7256

Chef Vincent Alberici
Chef Manager
610-519-7256

Chef Nancy Miller
Executive Pastry and Commissary Chef 
610-519-3827

Constance Healy
Catering Sales and Events Sales Manager
610-519-5521

Kelsey Moran
Catering Production and Events Manager
610-519-7273

Marietta Santiago
Catering Business Manager

Mary Jane Wilson
Meal Plan Operations Financial Manager
610-519-7937

Diana Basciano
Business Coordinator
610-519-4170

James Kolumban, RD, LDN
Associate Director
610-519-7549

Chef Gail Mitchell
Chef Nutritionist
610-519-8991

Mike Powers
Technology Manager
610-519-6350

Jenna Rose
Nutrition Promotion Manager
610-519-6482


DINING LOCATION STAFF
 

Belle Air Terrace, Freshens, Holy Grounds Connelly, Holy Grounds Falvey and Connelly Convenience

 

Gabriel Granese
General Manager
610-519-7175

Michael Saponaro
Unit Manager
610-519-7452

Chef JulianDante Franks
Chef Manager
610-519-7452

Dierra Wilson
Manager
610-519-7452

Jennifer Tully
Manager
610-519-7452

Wendell Sizer
Supervisor
610-519-7452

 

The Curley Exchange & Holy Grounds at The Curley Exchange, Holy Grounds @ Drosdick Hall, The Recovery Room @ Driscoll Hall

 

Mark Lucanese
General Manager
610-519-7761

Chef Maria D'Alicandro
Executive Chef
610-519-7761

Alexander Famularo
Supervisor
610-519-7761

Shawn Barnes
Supervisor Holy Grounds @ Drosdick Hall
610-519-5962

Donahue Court

 

Patricia Bommer
General Manager
610-519-4475

Chef Jose Gonzalez
Executive Chef
610-519-4475

Patricia Basto
Manager
610-519-4475

Steve Collins
Chef Manager
610-519-4475

Chef Christopher Christian
Assistant Chef

610-519-4475

Chef Kenneth Ingling
Assistant Chef
610-519-4475

 

Donahue Market

 

Robert O'Reilly-Gindhart
General Manager C-Stores
610-519-7587

Olando Cuevas
Manager
610-519-7587

 

Dining Hall

 

Maryfrances Maloney
General Manager
610-519-6051

Chef Christopher Wiseley
Executive Chef of Residential Dining
610-519-4129

Chef Laszlo Lengyel
Executive Chef for Dougherty Hall
610-519-7678

Reynaldo Cortez
Manager
610-519-7678

Michael O'Malley
Manager
610-519-7678

James Harris
Chef Manager
610-519-7678

Chef Cassandra Hardy
Assistant Chef
610-519-7678

Sandra Green
Production Manager
610-519-6051

 

Dougherty Retail Operations

Cafe Nova and St. Augustine Center Cafe

Mary Frances Maloney
General Manager
610-519-4172

Lisa Callender
Supervisor
610-519-4193

Manuel Matteo
Supervisor
610-519-4193

Zenaida Dizon
Assistant Supervisor
610-519-4193

 

Chef Lamar Golden
Unit Manager
610-519-4190

 

Robert O'Reilly-Gindhart
General Manager C-Stores
610-519-5615

Soliman Abdelmalak
Manager
610-519-5615

 

Carmine Travato
Area Manager
610-519-5615

Chef Everett Coleman
Chef Manager
610-519-5615

Chef Daniel Drumm
Unit Chef
610-519-5615

Michael Doyle
Supervisor
610-519-5615

Chef Kevin Knipe
Assistant Chef
610-519-5615