OUR STAFF

Andrew Camuso
Executive Director of Dining Services
610-519-7187

Michael McGuckin
Senior Director of Dining Services
610-519-6496

Tina Louise Cellucci
Director of Administration
610-519-4170

Mandi Hurvitz
Central Services Manager
610-519-7170

Robin Ethengain
Food and Beverage Manager
610-519-4195

Student Employee Manager (email only)

Jennifer Kelly
Director of Catering and Sales
(610) 519-3999

Dr. Michelle Capobiachi, D. Mgmt, MS, PHR, SHRM-CP
Associate Director of Catering and Connelly Center Operations
610-519-7261

Brad Gillespie
Executive Chef
610-519-4173

Chef Neal Kosmin
Chef Manager
610-519-7256

Chef Vincent Alberici
Chef Manager
610-519-7256

Chef Nancy Miller
Executive Pastry and Commissary Chef 
610-519-3827

Constance Healy
Catering Sales and Events Sales Manager
610-519-5521

Kelsey Moran
Catering Production and Events Manager
610-519-7273

Marietta Santiago
Catering Business Manager

Mary Jane Wilson
Meal Plan Operations Financial Manager
610-519-7937

Diana Basciano
Business Coordinator
610-519-4170

James Kolumban, RD, LDN
Associate Director
610-519-7549

Chef Gail Mitchell
Chef Nutritionist
610-519-8991

Nicole Sites
Director of Student Experience

Mike Powers
Technology Manager
610-519-6350

Jenna Rose
Nutrition Promotion Manager
610-519-6482

The Curley Exchange & Holy Grounds at The Curley Exchange, Holy Grounds @ Drosdick Hall, The Recovery Room @ Driscoll Hall

Mark Lucanese
General Manager
610-519-7761

Chef Maria D'Alicandro
Executive Chef
610-519-7761

Alexander Famularo
Supervisor
610-519-7761

Shawn Barnes
Supervisor Holy Grounds @ Drosdick Hall
610-519-5962

Donahue Court

Patricia Bommer
General Manager
610-519-4475

Chef Jose Gonzalez
Executive Chef
610-519-4475

Patricia Basto
Manager
610-519-4475

Chef Steve Collins
Chef Manager
610-519-4475

Mark Louie Ranay
Supervisor
610-519-4475

Chef Christopher Christian
Assistant Chef
610-519-4475

Chef Eileen Harris
Assistant Chef
610-519-4475

Chef Kenneth Ingling
Assistant Chef
610-519-4475

Donahue Market

Robert O'Reilly-Gindhart
General Manager C-Stores
610-519-7587

Olando Cuevas
Manager
610-519-7587

Stepanie Dash
Supervisor
610-519-7587

Holy Grounds @ The Commons

Porcha Hunt
Supervisor
610-519-5790

Ian Barredo
Supervisor
610-519-5790

Dining Hall

Maryfrances Maloney
General Manager
610-519-6051

Chef Christopher Wiseley
Executive Chef of Residential Dining
610-519-4129

Chef Laszlo Lengyel
Executive Chef for Dougherty Hall
610-519-7678

Reynaldo Cortez
Manager
610-519-7678

Michael O'Malley
Manager
610-519-7678

Chef James Harris
Chef Manager
610-519-7678

Chef Cassandra Hardy
Assistant Chef
610-519-7678

Chef David Shuler
Assistant Chef
610-519-7678

Sandra Green
Production Manager
610-519-6051

Dougherty Retail Operations

Cafe Nova and St. Augustine Center Cafe

Mary Frances Maloney
General Manager
610-519-4172

Lisa Callender
Supervisor
610-519-4193

Zenaida Dizon
Supervisor
610-519-4193

Manuel Matteo
Supervisor
610-519-4193

Carmine Travato
Area Manager
610-519-5615

Chef Lamar Golden
Unit Manager
610-519-4190

Soliman Abdelmalak
Manager
610-519-5615

Hanaa Korayem
Supervisor
610-519-5615

Carmine Travato
Area Manager
610-519-5615

Chef Everett Coleman
Chef Manager
610-519-5615

Chef Daniel Drumm
Unit Chef
610-519-5615

Michael Doyle
Supervisor
610-519-5615

Chef Kevin Knipe
Assistant Chef
610-519-5615