Responsible for the set-up operation and breakdown of the Holy Grounds. Job duties include serving and preparing baked goods, coffee, and other beverage and food items as well as operating and cleaning the equipment and operating the MICROS cash register system. Must be able to handle confrontation professionally and be able to work independently for extended periods of time. Position reports to the manager or supervisor on duty.
Student Positions
Great part-time opportunities, without having to leave campus!
Villanova Dining Services employs many students each semester in a variety of positions, from baristas at our Holy Grounds coffee shops to cashiers in our resident dining halls. With opportunities seven days a week, hours throughout the day, and 19 locations across campus, we'll work with you around your schedule to make you a part of our team.
Benefits
- Positions starting at $10/hour
- Flexible shifts to fit your class schedule from 7:00am - 1:30am
- You're off for all major holidays and breaks
- Convenience of working on campus
- Having a strong voice in forming new plans for Dining Services locations and procedures
- Great opportunity to expand your social network
- Pleasant working conditions, friendly co-workers
Applying for a Position
For more information about available student positions in Dining Services, or to apply for a position, please contact our student managers at vdshiring@villanova.edu
If you have applied online through jobs.villanova.edu without applying directly to Dining Services, please email our student managers at vdshiring@villanova.edu for an application. We cannot move forward with the hiring process until you have completed this step. Thank you for your interest in working with us!
Job Descriptions
Reports to manager/ supervisor on duty. Duties include the operation of the register system in question as well as ensuring that all customers pay in full and that any problems are dealt with promptly and in a professional manner. Other duties include cleaning tables and chairs, restocking tables, paper products, utensils, and china, as well as general cleaning and other assignments given at the discretion of the manager/ supervisor on duty.
Set-up operation and breakdown of the Convenience Store locations. Responsibilities include the set-up, operation and breakdown of the Smoothie Counter, stocking shelves, freezer and fridge, sweeping, mopping, and general clean-up. Other assignments may be given at the discretion of the management.
