St. Mary's Dining Hall

St. Mary's Dining Room, West Campus

A freshly-prepared buffet-style spread!

St. Mary's offers a 60" projector screen with XBox 360 available for student use during non-peak meal periods.

St Mary's

Breakfast
Made to order Omelets, Eggs, Pancakes, French toast, Egg Nova Sandwiches.

Lunch
Build your own Stir Fry and Pasta Station

Fresh from the Grill:

  • Philly Cheesesteak or chicken Cheesesteak
  • Soup Bar with assorted breads
  • Burgers Made to Order

Dinner
Build your own Stir Fry and Pasta Station

Featured Freshly Grilled items during the week

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The St. Mary's Management Team

  

  

Daniel (Scott) Tajirian

General Manager

(610) 519-5615

Mike Doyle

Supervisor

(610) 519-5615

Everett Coleman

Chef Manager

(610) 519-5615

Dan Drumm

Unit Chef

(610) 519-5615

The Best Serving The Best

Villanova Dining Services

106 Dougherty Hall
(610) 519-4170
Contact Us

 

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