COPE MATERIAL ARCHIVE

COPE typically records the webinar and conference session to allow access to fantastic presentations and information. In addition, participants may access enduring content for credit by paying a fee.

 

 

Culinary Nutrition Recordings (For Purchase)

Each of the modules will be facilitated by Rosemary Riley, PhD, LD, president of Straight Talk: Nutrition, LLC and led by a leading expert in the specific month's focus.

Female chef with grey hair and glasses stands in a kitchen near a mixer

Chef Laura Robertson-Boyd
Culinary Medicine Consulting, LLC
Owner and Chief Consultant

With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.

 

LEARNING OBJECTIVES:

At the conclusion of the presentation, the participant will be able to:
  • Create and deliver a live cooking demonstration using web-based tools that meet the needs of their target audience.
  • Identify an established curriculum that meets the needs of their target audience and with practice deliver an in-person cooking program implementing educational and safety protocols.
  • Demonstrate competence in delivering instruction in knife skills, and basic cooking techniques using simple equipment that most clients/patients have access to.  
  • Identify cultural foodways differences within the Mediterranean region and include these insights within the curriculum. 
  • Discuss the challenges of measuring outcomes from cooking interventions and opportunities for developing standards for this field. 
  • Commit to self-education/exploration into the history of a select number of cultural foodways by igniting interest to seek out and expand upon knowledge over time.
African-american male with black chef jacket and baseball hat

Chef Jason Johnson
Chef, The Gourmet Touch

With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.

 

LEARNING OBJECTIVES

At the conclusion of the presentation, the participant will be able to:
  • Establish a plan to develop skills to deliver virtual and live cooking interventions.
  • Identify cultural insights and messages from the A Taste of African Heritage Diet to share with all their clients.
  • Identify differences between Southern Food and Caribbean foodways.
  • List key concepts of these traditional foodways that support the health of their patients.
  • Identify health disparities experienced by people of African heritage and ways to address them.
  • Identify the Soul Food Pyramid as a tool for use with clients.
  • Ignite a deeper investigation into the history of this cultural food tradition.
female with long curly dark hair

Carlett Ramirez-Farias, RD

With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.

 

LEARNING OBJECTIVES

At the conclusion of the presentation, the participant will be able to:

  • Establish a plan to develop skills to deliver virtual and live cooking interventions.
  • Identify cultural insights and messages from the A Taste of the Latin American Heritage Diet and share with all their clients.
  • Identify differences between key regions of Latin America.
  • List key concepts of these cultural foodways that support the health of their patients.
  • Identify health disparities experienced by people of Latin American Heritage and ways to address them.
  • Ignite a deeper investigation into the history of this cultural food tradition.
     

With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.

 

LEARNING OBJECTIVES

At the conclusion of the presnetation, the participant will be able to:
  • Establish a plan to develop skills to deliver virtual and live cooking interventions. 
  • Identify differences between 4 key regions of India.
  • List key concepts of this cultural foodway that support the health of their patients. 
  • List the health benefits of the components of the herbs and spices used in Indian cooking and how to maximize their availability. 
  • Identify health disparities experienced by people of Indian and South Asian Heritage and ways to address them. 
  • Ignite a deeper investigation into the history of this cultural food tradition.  

Webinars

May 18, 2022

Culinary-Centric Counseling: Good, Better, Best Practices (recording available soon)

  • Slides 
  • Audiotranscript (available soon) 

 

April 13, 2022
Feeding the Need, Developing Solutions Award Innovation Showcase

 

March 23, 2022

Weight Loss Interventions for Individuals with Intellectual Disabilities 
Presented by: Lauren Ptomey, PhD, RD, LD​   


February 24, 2022
Addressing Food Insecurity in Persons with Diabetes 
Presented by: Christina Whitehouse, PhD, AGPCNP-BC, CDCES  

 

December 15, 2021
Management of the Post-Bariatric Surgery Patient with Weight Regain 
Presented by: Caroline M. Apovian, MD  

 

December 2021
Strategies for Reducing Weight Bias & Stigma in Education and within Healthcare: Steps Towards Change
Presented by: Tracy Oliver, PhD, RDN, LDN  


October 2021
Tackling Food Insecurity: Bringing Data to Communities
Presented by: Eona Harrison, PhD  

 

September 2021
Can we predict who will lose weight and keep it off long-term? Using data-driven approaches to inform obesity treatment
Presented by: Danielle M. Ostendorf, MS, CEP, PhD

June 2021
The New Integrative Health Paradigm
Presented by: Daniel Monti, MD, MBA

Conferences

CONTINUING OPPORTUNITIES FOR PROFESSIONAL EDUCATION

Did you miss that presentation you really wanted to hear? Need last minute continuing education credit for licensure? You are now able to access our library of continuing education recordings and receive continuing education credit for viewing and taking our quick assessment.
 
Use coupon code Coupon20 at checkout for 2 courses (2 CH/CPEUs) for $20.  A complete list of available content is available here.