COPE MATERIAL ARCHIVE

COPE typically records the webinar and conference session to allow access to fantastic presentations and information. In addition, participants may access enduring content for credit by paying a fee.

 

 

Culinary Nutrition Recordings (For Purchase)

Each of the modules will be facilitated by Rosemary Riley, PhD, LD, president of Straight Talk: Nutrition, LLC and led by a leading expert in the specific month's focus.

Female chef with grey hair and glasses stands in a kitchen near a mixer

Chef Laura Robertson-Boyd
Culinary Medicine Consulting, LLC
Owner and Chief Consultant

With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.

 

LEARNING OBJECTIVES:

At the conclusion of the presentation, the participant will be able to:
  • Create and deliver a live cooking demonstration using web-based tools that meet the needs of their target audience.
  • Identify an established curriculum that meets the needs of their target audience and with practice deliver an in-person cooking program implementing educational and safety protocols.
  • Demonstrate competence in delivering instruction in knife skills, and basic cooking techniques using simple equipment that most clients/patients have access to.  
  • Identify cultural foodways differences within the Mediterranean region and include these insights within the curriculum. 
  • Discuss the challenges of measuring outcomes from cooking interventions and opportunities for developing standards for this field. 
  • Commit to self-education/exploration into the history of a select number of cultural foodways by igniting interest to seek out and expand upon knowledge over time.
African-american male with black chef jacket and baseball hat

Chef Jason Johnson
Chef, The Gourmet Touch

With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.

 

LEARNING OBJECTIVES

At the conclusion of the presentation, the participant will be able to:
  • Establish a plan to develop skills to deliver virtual and live cooking interventions.
  • Identify cultural insights and messages from the A Taste of African Heritage Diet to share with all their clients.
  • Identify differences between Southern Food and Caribbean foodways.
  • List key concepts of these traditional foodways that support the health of their patients.
  • Identify health disparities experienced by people of African heritage and ways to address them.
  • Identify the Soul Food Pyramid as a tool for use with clients.
  • Ignite a deeper investigation into the history of this cultural food tradition.
female with long curly dark hair

Carlett Ramirez-Farias, RD

With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.

 

LEARNING OBJECTIVES

At the conclusion of the presentation, the participant will be able to:

  • Establish a plan to develop skills to deliver virtual and live cooking interventions.
  • Identify cultural insights and messages from the A Taste of the Latin American Heritage Diet and share with all their clients.
  • Identify differences between key regions of Latin America.
  • List key concepts of these cultural foodways that support the health of their patients.
  • Identify health disparities experienced by people of Latin American Heritage and ways to address them.
  • Ignite a deeper investigation into the history of this cultural food tradition.
     

With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.

 

LEARNING OBJECTIVES

At the conclusion of the presnetation, the participant will be able to:
  • Establish a plan to develop skills to deliver virtual and live cooking interventions. 
  • Identify differences between 4 key regions of India.
  • List key concepts of this cultural foodway that support the health of their patients. 
  • List the health benefits of the components of the herbs and spices used in Indian cooking and how to maximize their availability. 
  • Identify health disparities experienced by people of Indian and South Asian Heritage and ways to address them. 
  • Ignite a deeper investigation into the history of this cultural food tradition.  

Webinars

March 15, 2023

Healthy Aging: The Role of Diet and Other Lifestyle Factors on the Maintenance of Brain Health (recording to be posted when available)

  • Slides will be posted when available 
  • Audiotranscript will be posted when available 

 

February 16, 2023

Binge Eating Disorder: Psychological and Treatment Considerations in Bariatric Surgery

 

December 7, 2022

Promoting Physical Activity and Cardiovascular Health in Clinical Practice

 

November 16, 2022

Weight Stigma in Healthcare: Findings from Patients, Implications for Providers

 

October 27, 2022

Sleep and Weight Management: Theory and Practice for Healthcare Providers

 

September 21, 2022

The Role of Habits in Behavioral Weight Loss Maintenance

 

May 18, 2022

Culinary-Centric Counseling: Good, Better, Best Practices 

 

April 13, 2022
Feeding the Need, Developing Solutions Award Innovation Showcase

 

March 23, 2022

Weight Loss Interventions for Individuals with Intellectual Disabilities 
Presented by: Lauren Ptomey, PhD, RD, LD​   


February 24, 2022
Addressing Food Insecurity in Persons with Diabetes 
Presented by: Christina Whitehouse, PhD, AGPCNP-BC, CDCES  

 

Conferences

CONTINUING OPPORTUNITIES FOR PROFESSIONAL EDUCATION

Please take a moment to review our past continuing education offerings. Please note, the free webinar recordings are not approved to award contact hours or continuing professional education units. To receive continuing education credit for these programs, a participant must attend the live session. Thank you.