MATERIAL ARCHIVE
MacDonald Center for Nutrition Education and Research (MCNER) - previously known as COPE - typically records the webinar and conference session to allow access to fantastic presentations and information. In addition, participants may access enduring content for credit by paying a fee.
Webinars
Past webinar recordings, slides and audio transcripts available here.
March 20, 2024
Food Allergy Prevention and Management
February 22, 2024
A Review of Digital Innovations for Precision Nutrition
December 13, 2023
Dietary and Psychological Considerations of DGBI (Disorders of Gut Brain Interaction).
November 15, 2023
Understanding the Connection Between Food Insecurity and Diabetes: Implications for Practice
October 4, 2023
Using Trauma Informed Care When Discussing Weight in Clinical Practice
September 12, 2023
Incorporating Lifestyle Medicine into Clinical Practice: Overview and Opportunities
June 15, 2023
Tick Tock Goes the Clock: Timing of Eating for Preventing Obesity
May 24, 2023
Watch the Gap: Practical, Comprehensive, and Person-Centered Nutrition Care in Bariatric Surgery
April 19, 2023
Promoting Sustainable Diets for Human and Planetary Health: The Healthcare Provider’s Role
Culinary Nutrition Recordings (For Purchase)
Each of the modules will be facilitated by Rosemary Riley, PhD, LD, president of Straight Talk: Nutrition, LLC and led by a leading expert in the specific month's focus.
Chef Laura Robertson-Boyd
Culinary Medicine Consulting, LLC
Owner and Chief Consultant
With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.
LEARNING OBJECTIVES:
- Create and deliver a live cooking demonstration using web-based tools that meet the needs of their target audience.
- Identify an established curriculum that meets the needs of their target audience and with practice deliver an in-person cooking program implementing educational and safety protocols.
- Demonstrate competence in delivering instruction in knife skills, and basic cooking techniques using simple equipment that most clients/patients have access to.
- Identify cultural foodways differences within the Mediterranean region and include these insights within the curriculum.
- Discuss the challenges of measuring outcomes from cooking interventions and opportunities for developing standards for this field.
- Commit to self-education/exploration into the history of a select number of cultural foodways by igniting interest to seek out and expand upon knowledge over time.
Chef Jason Johnson
Chef, The Gourmet Touch
With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.
LEARNING OBJECTIVES
- Establish a plan to develop skills to deliver virtual and live cooking interventions.
- Identify cultural insights and messages from the A Taste of African Heritage Diet to share with all their clients.
- Identify differences between Southern Food and Caribbean foodways.
- List key concepts of these traditional foodways that support the health of their patients.
- Identify health disparities experienced by people of African heritage and ways to address them.
- Identify the Soul Food Pyramid as a tool for use with clients.
- Ignite a deeper investigation into the history of this cultural food tradition.
Carlett Ramirez-Farias, RD
With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.
LEARNING OBJECTIVES
At the conclusion of the presentation, the participant will be able to:
- Establish a plan to develop skills to deliver virtual and live cooking interventions.
- Identify cultural insights and messages from the A Taste of the Latin American Heritage Diet and share with all their clients.
- Identify differences between key regions of Latin America.
- List key concepts of these cultural foodways that support the health of their patients.
- Identify health disparities experienced by people of Latin American Heritage and ways to address them.
- Ignite a deeper investigation into the history of this cultural food tradition.
With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.
LEARNING OBJECTIVES
- Establish a plan to develop skills to deliver virtual and live cooking interventions.
- Identify differences between 4 key regions of India.
- List key concepts of this cultural foodway that support the health of their patients.
- List the health benefits of the components of the herbs and spices used in Indian cooking and how to maximize their availability.
- Identify health disparities experienced by people of Indian and South Asian Heritage and ways to address them.
- Ignite a deeper investigation into the history of this cultural food tradition.