COPE MATERIAL ARCHIVE
COPE typically records the webinar and conference session to allow access to fantastic presentations and information. In addition, participants may access enduring content for credit by paying a fee.
Culinary Nutrition Recordings (For Purchase)
Each of the modules will be facilitated by Rosemary Riley, PhD, LD, president of Straight Talk: Nutrition, LLC and led by a leading expert in the specific month's focus.
Chef Laura Robertson-Boyd
Culinary Medicine Consulting, LLC
Owner and Chief Consultant
With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.
LEARNING OBJECTIVES:
- Create and deliver a live cooking demonstration using web-based tools that meet the needs of their target audience.
- Identify an established curriculum that meets the needs of their target audience and with practice deliver an in-person cooking program implementing educational and safety protocols.
- Demonstrate competence in delivering instruction in knife skills, and basic cooking techniques using simple equipment that most clients/patients have access to.
- Identify cultural foodways differences within the Mediterranean region and include these insights within the curriculum.
- Discuss the challenges of measuring outcomes from cooking interventions and opportunities for developing standards for this field.
- Commit to self-education/exploration into the history of a select number of cultural foodways by igniting interest to seek out and expand upon knowledge over time.
Chef Jason Johnson
Chef, The Gourmet Touch
With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.
LEARNING OBJECTIVES
- Establish a plan to develop skills to deliver virtual and live cooking interventions.
- Identify cultural insights and messages from the A Taste of African Heritage Diet to share with all their clients.
- Identify differences between Southern Food and Caribbean foodways.
- List key concepts of these traditional foodways that support the health of their patients.
- Identify health disparities experienced by people of African heritage and ways to address them.
- Identify the Soul Food Pyramid as a tool for use with clients.
- Ignite a deeper investigation into the history of this cultural food tradition.
Carlett Ramirez-Farias, RD
With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.
LEARNING OBJECTIVES
At the conclusion of the presentation, the participant will be able to:
- Establish a plan to develop skills to deliver virtual and live cooking interventions.
- Identify cultural insights and messages from the A Taste of the Latin American Heritage Diet and share with all their clients.
- Identify differences between key regions of Latin America.
- List key concepts of these cultural foodways that support the health of their patients.
- Identify health disparities experienced by people of Latin American Heritage and ways to address them.
- Ignite a deeper investigation into the history of this cultural food tradition.
With purchase, you will have access to the session recording, slide presentation, recipes, resources, and 1.5 CPEU Recording Certificate.
LEARNING OBJECTIVES
- Establish a plan to develop skills to deliver virtual and live cooking interventions.
- Identify differences between 4 key regions of India.
- List key concepts of this cultural foodway that support the health of their patients.
- List the health benefits of the components of the herbs and spices used in Indian cooking and how to maximize their availability.
- Identify health disparities experienced by people of Indian and South Asian Heritage and ways to address them.
- Ignite a deeper investigation into the history of this cultural food tradition.
Webinars
March 15, 2023
Healthy Aging: The Role of Diet and Other Lifestyle Factors on the Maintenance of Brain Health (recording to be posted when available)
- Slides will be posted when available
- Audiotranscript will be posted when available
February 16, 2023
Binge Eating Disorder: Psychological and Treatment Considerations in Bariatric Surgery
December 7, 2022
Promoting Physical Activity and Cardiovascular Health in Clinical Practice
November 16, 2022
Weight Stigma in Healthcare: Findings from Patients, Implications for Providers
October 27, 2022
Sleep and Weight Management: Theory and Practice for Healthcare Providers
September 21, 2022
The Role of Habits in Behavioral Weight Loss Maintenance
May 18, 2022
Culinary-Centric Counseling: Good, Better, Best Practices
April 13, 2022
Feeding the Need, Developing Solutions Award Innovation Showcase
March 23, 2022
Weight Loss Interventions for Individuals with Intellectual Disabilities
Presented by: Lauren Ptomey, PhD, RD, LD
February 24, 2022
Addressing Food Insecurity in Persons with Diabetes
Presented by: Christina Whitehouse, PhD, AGPCNP-BC, CDCES