VILLANOVA UNIVERSITY NEWS

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Chef Christopher Wiseley Takes Bronze in NACUFS 2025 Culinary Challenge

Chef Christopher Wiseley, director of culinary operations at Villanova University, is accustomed to cooking under the gaze of college students on campus every day. However, he recently rose to a new challenge: preparing a meal for renowned chefs at the National Association of College & University Food Services (NACUFS) 2025 Culinary Challenge—a meal for which he earned a bronze medal. 

   

Chef Christopher Wiseley Takes Bronze in National Association of College & University Food Services 2025 Culinary Challenge

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VILLANOVA MAGAZINE

The cover of the Fall 2024 magazine

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