HEALTHY DECISION MAKING IN A
COPE and VSB will host a one-day interactive and engaging conference that pairs the evidence-based research on mindfulness and mindful eating techniques used in a healthcare/clinical setting with consumer behavior research on food policy and environment’s impact on food choice.
The Mind-Environment Connection: Using Mindfulness to Promote Healthy Choices.
Speakers: Cheryl Harris MPH RD
Susan Stabler-Haas, PMHCNS-BC
Eating in Context: Perspectives on the Consumer, the Context, and Policy Drivers of Food-related Decisions.
Speakers: Paul Rozin, PhD
Keynote speaker: Tatiana Andreyeva PhD; Director of Economic Initiatives, Rudd Center
LOCATION: Driscoll Hall, Villanova University
Contact hours available for nurses and dietitians
For more information, contact Rebecca Shenkman, COPE Director at firstname.lastname@example.org or 610-519-5931.
PRACTICAL NUTRITION WORKSHOP FOR NPs
February 23, 2018, COPE will offer a 1-day workshop for NPs interested in learning more about nutrition care, covering topics such as weight management, cancer, diabetes, and gerontology. Contact hours will be available.
Registration to open fall 2017. Stay tuned for more details!