Cope

Webinar Series

September 2016

Changing Food-Related Behavior: Insights from Behavioral Science

Speaker: Beth Vallen, PhD

We’ve been told that “an apple a day keeps the doctor away.” But why is it so hard to choose the apple? Drawing from the behavioral science literature, this webinar will provide information as to the drivers of food-related decisions, particularly those that occur outside of the consumer’s awareness. Factors related to the individual, like goals and affective states, and factors related to the context, like the environment in which food decisions are made, the presence of others, and cultural context will be included. Use these findings to inform strategies aimed at helping your clients make better food-related decisions, including what to eat and how much to eat. You will leave with a better understanding of how findings from behavior science can be used in lifestyle interventions that encourage individuals to engage in healthy eating behaviors.

Click here for more details and to register!


For a sneak peek at our fall line-up, click here

To view past webinars, click here.

 

Conferences

COPE Breakfast Series 

Sharing Secrets and Successes: Best Practices in Weight Management 

Feeling “stuck”? Looking for ways to boost your effectiveness in working with clients and patients on weight management issues? Need some new ideas to incorporate into your practice? 

During this breakfast program hear from a panel of registered dietitians who have made inroads into the obesity fight by using a variety of approaches and evidence-based practices. Panelists will elaborate on their clinical perspectives and successful strategies in helping clients and patients achieve lasting lifestyle changes. 

An exchange of ideas, problem-solving strategies and tips will round out the program. Join in the dialogue. Discover a few new ideas —and share a couple of yours! 

2 CPEUs for dietitians/DTRs; all health professionals welcome.  

Click here for more details and to register! 

 

Gail and Alicia
Left picture: Libby Mills, COPE dietitian. Right picture: Gail Mitchell, Chef Nutritionist, and Alicia Farrow, Marketing Manager, from Dining Services.

COPE and Dining Services highlight ways to stay healthy on and off campus during Alumni Weekend 2016

Thank you to COPE's Libby Mills and Dining Services' Gail Mitchell and Alicia Farrow for providing alumni with a fabulous session on how we can fit healthy and delicious food into our busy lives. Please contact Rebecca Shenkman if you would like a copy of recipes used during the presentation, including a popcorn trailmix, edamame hummus and peanut butter energy balls.  

 

Rebecca Libby Health Care Connect

COPE Presents at 4th Annual Health Care Connect Conference at Lankenau Hospital  

Congratulations to Rebecca Shenkman MPH RDN LDN and Libby Mills MS RD LDN FAND who presented at the 4th Annual Health Care Connect Best Practices Conference Living With Being Out of Balance. Their presentation "A Snapshot of Worksite Wellness: Best Practices for Nutrition Counseling" described how employee wellness programs strive to maintain and improve the health and well-being of its participants. The presentation included information on how to establish best practices within worksite wellness, more specifically what Villanova University College of Nursing’s Center for Obesity Prevention and Education is doing to establish a successful and sustainable onsite nutrition counseling program.

 

Libby Counseling

Nutrition Counseling for Villanova Employees

Take advantage of this exclusive benefit to employees enrolled in VU's health plan. Are you looking for ways to make lifestyle changes to improve your health? Turn to the COPE dietitians to help you initiate lifestyle change and set realistic health goals through one-on-one counseling. You'll experience personalized attention in a friendly, private setting. Conveniently on campus, accessible via email and phone and completely confidential, you can meet with COPE Registered Dietitian Nutritionist Libby Mills, MS, RD, LDN, FAND.

Contact Libby today or click here to sign-up online!

 

COPE Nutrition Counseling

Giving and Partnership Opportunities

Giving

The MacDonald Center for Obesity Prvention and Education (COPE) is a non-profit organization.  To make a charitable tax-deduction directly to COPE please contact the College Development Officer - Julie Anne Smith or at 610-519-7538 or Edward Stephen, Director of Development, The College of Nursing 610-519-5315.

Partnership

Does your group share COPE's mission? The Center is interested in aligning with organizations having similar visions, such as governmental agencies, corporations, foundations, schools, other colleges and universities, and coalitions.  Start a conversation by contacting Center Director, Rebecca Shenkman MPH, RDN, LDN or 610.519.5931.

Sponsors and Exhibitors

As a non-profit Center, COPE supports collaboration in the prevention of obesity.

For details on how you can become a Sponsor or Exhibitor email louisa.zullo@villanova.edu