Global Food Policy to Prevent Obesity: Current Evidence and Recommendations
Lindsey Taillie Smith PhD
In recent years, regulatory options such as soda taxes and front of package warning labels at the city, state and national level have emerged as key levers for improving diet and reducing obesity. Are these policies having an effect? This webinar will outline current key policies for obesity prevention, explore the evidence behind them as well as examine other current obesity prevention options being implemented in the US and across the globe. Attendees will be guided through an analysis of key obesity prevention policies and review the current and future state of global food regulatory options. Participants will gain a better understanding of the potential impact of these obesity prevention policy strategies on health. Click here for more information and to register!