Cheryl Dolven, MS, RD
Dining for Health: Tips and Tricks Using the New FDA Menu Labeling Regulations
DLess than a year from now, restaurants and similar retail food establishments will be required to disclose calories on their menus to help consumers make informed and healthy choices when dining out. What will this mean for you? For your patients and clients? Healthcare professionals like YOU will be instrumental in helping patients, clients and students use this information to make wiser food selections to set them on the road to better health.
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