Patti Bommer
General Manager
(610) 519-6051
Dougherty Dining Room, Main Campus
Daily Entree Station
A wide variety of hot entrees prepared by our Executive Chefs, including vegan and vegetarian choices daily.
Salad Bar
Enjoy the longest salad bar on the east coast! 96 feet of the freshest seasonal fruits and vegetables.
Made-to-Order Sandwiches & Specialty Salads
Made-to-Order sandwiches featured daily at lunch. Specialty salads offered on the salad bar including Buffalo Chicken Pasta salad and Wheat berry Grain Salad.
Made-to-Order Breakfast
Omelets, eggs and more prepared at our grills.
Home of Nacho Fridays
A Dougherty Hall tradition. Nachos, cheeses and all of the toppings you desire.
Nightly Action Stations
Featuring made-to-order selections such as a burrito bar, a pasta bar, and a stir fry station. Offered Monday to Thursday from 5 pm to 7 pm.
The Dougherty Hall Management Team
