Here at Villanova University Dining Services we do our best to meet the needs of students with specific nutrition concerns or medically-restricted diets. If you have a specific dietary need (i.e. lactose intolerant, diabetic, food allergies) we will make every effort to provide special foods for you. For more information, please contact Nutritionist Gail Mitchell at 610-519-8991 or our Associate Director, James Kolumban, RD at 610-519-7549 or email@example.com.
In each dining hall there are a variety of soy products as well as lactose free milk available daily. Other special dietary items can be special ordered and kept on hand such as gluten-free cereals, muffins, waffles, bread, and wraps.
Please fill out the form below if you would like to be contacted regarding your food allergies or special dietary needs.