Dougherty Dining Hall

Dougherty Dining Room, Main Campus

Dougherty

Daily Entree Station
A wide variety of hot entrees prepared by our Executive Chefs, including vegan and vegetarian choices daily.

Salad Bar
Enjoy the longest salad bar on the east coast! 96 feet of the freshest seasonal fruits and vegetables.

Made-to-Order Sandwiches & Specialty Salads
Made-to-Order sandwiches featured daily at lunch.  Enjoy a variety of specialty salads offered daily on the salad bar.  Dougherty's specialty salads are often chef inspired creations unique to Dougherty hall.

Made-to-Order Breakfast 
Omelets, eggs and more prepared at our grills.

Home of Nacho Fridays
A Dougherty Hall tradition. Nachos, cheeses and all of the toppings you desire.

 

Nightly Action Stations
Featuring made-to-order selections such as a burrito bar, a pasta bar, and a stir fry station.  Offered Monday to Thursday from 5 pm to 7 pm.

 

 

Follow this link to visit our VEG Nutrition Program webpage

Healthy Choices in Dougherty Dining Hall

· Start at the salad bar. There are endless healthy toppings not only for salads, but think outside the box and add these foods to top your favorite entrees, soups, sandwiches, etc.

· Choose a dressing that is light or oil-based, such as olive oil, for a good source of “healthy” fats.

· Look for cooked seasonal vegetables. Not only will they be the freshest, but they’ll also taste great too! Dougherty Hall always offers a minimum of two vegetables during lunch and dinner.

· Pick a lean protein like grilled chicken, available at the deli during lunch. Some plant-based proteins can even be found on the salad bar. Remember that cooked broccoli, lentils, beans, and more all contain protein to keep you energized throughout the day.

· Vegan or Vegetarian? No worries! Dougherty Hall offers a hot entrée every lunch and dinner. Each day we offer a vegan soup too. The salad bar carries plant-based staples like beans, edamame, tofu, and freshly-made hummus.

 

The Dougherty Hall Management Team

Mary Frances Maloney picture

Maryfrances Maloney

General Manager

(610) 519-6051

   

Nancy Miller Picture

Nancy Miller

Executive Chef

(610) 519-7678

   

Kevin Campellone

Manager

(610) 519-7678

Mark Lucanese

Executive Chef

(610) 519-7678

Jimmy Harris

Chef Manager

(610) 519-7678

Michael O'Malley

Assistant Chef

(610) 519-7678

Cassandra Hardy

Assistant Chef 

(610) 519-7678

The Best Serving The Best

Villanova Dining Services

106 Dougherty Hall
(610) 519-4170
Contact Us

 

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