Dougherty Dining Hall

Dougherty Dining Room, Main Campus

Exciting Changes to Dougherty Dining Hall!

During the summer of 2019, major renovations are taking place in Dougherty Hall. With a scheduled re-opening in August, Dougherty Dining Hall will have a new look, new offerings, and new hours!

Dining Services Changes - Summer 2019

  • Convenient Printer and Copier Station
  • Coffee, Tea, Cappuccinos, and Lattes offered To-Go
  • Grilled Paninis will be offered at the new Auggie’s Deli Station
  • Some of your favorite stations from Donahue are coming to Dougherty
  • Extended Hours with a special menu from 8:00pm until 10:00pm
  • Use as a Study Hall until 2:00am with built-in power at community tables
Dougherty Dining Hall
Dougherty Dining Hall
Dougherty Dining Hall
Dougherty Dining Hall
Great Food Available at Dougherty Dining Hall
Follow this link to visit our VEG Nutrition Program webpage

Healthy Choices in Dougherty Dining Hall

· Start at the salad bar. There are endless healthy toppings not only for salads, but think outside the box and add these foods to top your favorite entrees, soups, sandwiches, etc.

· Choose a dressing that is light or oil-based, such as olive oil, for a good source of “healthy” fats.

· Look for cooked seasonal vegetables. Not only will they be the freshest, but they’ll also taste great too! Dougherty Hall always offers a minimum of two vegetables during lunch and dinner.

· Pick a lean protein like grilled chicken, available at the deli during lunch. Some plant-based proteins can even be found on the salad bar. Remember that cooked broccoli, lentils, beans, and more all contain protein to keep you energized throughout the day.

· Vegan or Vegetarian? No worries! Dougherty Hall offers a hot entrée every lunch and dinner. Each day we offer a vegan soup too. The salad bar carries plant-based staples like beans, edamame, tofu, and freshly-made hummus.


The Dougherty Hall Management Team

Mary Frances Maloney picture

Maryfrances Maloney

General Manager

(610) 519-6051


Chef Christopher Wiseley

Executive Chef for Residential Dining

(610) 519-7452

Nancy Miller Picture

Nancy Miller

Executive Pastry and Commissary Chef 

(610) 519-7678


Kevin Campellone


(610) 519-7678

Mark Lucanese

Executive Chef for Dougherty Hall

(610) 519-7678

Chef Laszlo Lengyel

Chef Manager

(610) 519-7678

Michael O'Malley

Assistant Chef

(610) 519-7678

Cassandra Hardy

Assistant Chef 

(610) 519-7678

The Best Serving The Best

Villanova Dining Services

106 Dougherty Hall
(610) 519-4170
Contact Us