Dougherty Dining Hall

Dougherty Dining Room, Main Campus


Daily Entree Station
A wide variety of hot entrees prepared by our Executive Chefs, including vegan and vegetarian choices daily.

Salad Bar
Enjoy the longest salad bar on the east coast! 96 feet of the freshest seasonal fruits and vegetables.

Made-to-Order Sandwiches & Specialty Salads
Made-to-Order sandwiches featured daily at lunch.  Enjoy a variety of specialty salads offered daily on the salad bar.  Dougherty's specialty salads are often chef inspired creations unique to Dougherty hall.

Made-to-Order Breakfast 
Omelets, eggs and more prepared at our grills.

Home of Nacho Fridays
A Dougherty Hall tradition. Nachos, cheeses and all of the toppings you desire.


Nightly Action Stations
Featuring made-to-order selections such as a burrito bar, a pasta bar, and a stir fry station.  Offered Monday to Thursday from 5 pm to 7 pm.

The Dougherty Hall Management Team

Patti Bommer

Maryfrances Maloney

General Manager

(610) 519-6051

Kevin Campellone


(610) 519-7678



Nancy Miller

Executive Chef



The Best Serving The Best

Villanova Dining Services

106 Dougherty Hall
(610) 519-4170
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