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Dining Services

2017 Veggie Mania Winners

Each year during Nutrition Month in March, our culinary staff participates in Veggie Mania, an internal competition to develop extraordinary vegan dishes. Our Nutrition Program, VEG, focuses on increasing plant based foods and this competition allows us to add new recipes to our menu each year.

Samples of the top three entries are offered at the Earth Day Farmer's Market on April 20, 2017.   

2016 Winners

2015 Winners

2014 Winners

Veggie Mania

 

Congratulations to our 2017 Veggie Mania Winners!

 

First Place

Broccoli Apple Salad by Rosemarie Tulli, Pantry Associate, Belle Air Terrace

First Place

Second Place

Chicago-Style Deep Dish Pizza with Tofu Ricotta, by Dan Drumm, Cook II, and Everett Coleman, Chef Manager, St. Mary's Hall

Second Place

Third Place

Vegan Pasta Bolognese by Jimmy Harris, Assistant Chef, and Mark Lucanese, Chef Manager, Dougherty Hall

Third Place

VEG
Line

Thanks to everyone who participated! Veggie Mania continues to get more competitive and creative each year! We appreciate our talented cooks and chefs who create healthy and sustainable meals each day for the Villanova University community.

Entries will be featured on our menus.