Hors D'oeuvre

Hors D
Market Price
Jumbo Cocktail Shrimp
$19.00 (per dz.)

(Minimum order of one dozen for each item)
Thin slices of toasted crostini with the following toppings:
Blue Cheese Spread with Green Apple Slice
Sundried Tomato Tapenade
Tomato and Basil
Grilled Asparagus and Goat Cheese
Mexican Fiesta 

Tortilla chips, tangy salsa, guacamole and sour cream
(Serves 25)
Domestic Cheese Tray with Crackers
(Serves 30)

$18 (per dz.)
Melon wrapped with Prosciutto
Asparagus wrapped with Prosciutto
Stuffed Endive with Chicken Curry
Stuffed Endive with Mediterranean Tapenade

$80 per 25 pieces
Antipasto Skewer
$7.00 (per person)
Antipasto Tray

Genoa salami, Pepperoni, Capicola, Peppers,
Marinated Artichokes, Olives and Fresh Mozzarella
Cheese, served with Crackers and Flat Breads
(25 person minimum)
Hummus Platter 
Roasted Red Pepper, Traditional Garbanzo Bean or Black Olive served with Grilled Pita, Celery, and Carrot Sticks
(Serves 25)
Market Price 
Farm Fresh Local Cheese Display
(Serves 30)
Crudités Tray
(Serves 30)
Fresh Fruit Tray, Seasonal
(Serves 30)

Hot hors d’oeuvres require an attendant. Price does not include attendant charge.

(per 25 pieces)
Cocktail Franks
Beer Battered Shrimp
Vegetable Egg Rolls 
Assorted Mini Quiche
Salt and Pepper Potato Cakes 
Crab Rangoon

(per 25 pieces)
Roasted Vegetable Tart 
Sundried Tomato and Feta Spanikopita
Mushroom with Crabmeat
Chicken Empanada
Beef Empanada
Mini Reuben

(per 25 pieces)
Buffalo Chicken Meatballs
Cozy Shrimp
Candied Bacon Jam Tart
Scallops Wrapped in Bacon
Fig and Mascarpone Beggar's Purse
Brie & Raspberry en Croute
Chicken or Beef Kabob
Mini Philly Cheesesteak