Hors D'oeuvre

Hors D
Market Price
Jumbo Cocktail Shrimp
$19.00 (per dz.)
Bruschetta 

(Minimum order of one dozen for each item)
Thin slices of toasted crostini with the following toppings:
Blue Cheese Spread with Green Apple Slice
Sundried Tomato Tapenade
Tomato and Basil
Grilled Asparagus and Goat Cheese
$45.00
Mexican Fiesta 

Tortilla chips, tangy salsa, guacamole and sour cream
(Serves 25)
$85.00
Domestic Cheese Tray with Crackers
(Serves 30)

$18 (per dz.)
Melon wrapped with Prosciutto
Asparagus wrapped with Prosciutto
Stuffed Endive with Chicken Curry
Stuffed Endive with Mediterranean Tapenade

$80 per 25 pieces
Antipasto Skewer
$7.00 (per person)
Antipasto Tray

Genoa salami, Pepperoni, Capicola, Peppers,
Marinated Artichokes, Olives and Fresh Mozzarella
Cheese, served with Crackers and Flat Breads
(25 person minimum)
$62.50
Hummus Platter 
Roasted Red Pepper, Traditional Garbanzo Bean or Black Olive served with Grilled Pita, Celery, and Carrot Sticks
(Serves 25)
Market Price 
Farm Fresh Local Cheese Display
(Serves 30)
$65.00 
Crudités Tray
(Serves 30)
$70.00 
Fresh Fruit Tray, Seasonal
(Serves 30)

Hot hors d’oeuvres require an attendant. Price does not include attendant charge.

$47.50
(per 25 pieces)
Cocktail Franks
Beer Battered Shrimp
Vegetable Egg Rolls 
Assorted Mini Quiche
Spanakopita 
Salt and Pepper Potato Cakes 
Crab Rangoon

$65.00
(per 25 pieces)
Roasted Vegetable Tart 
Sundried Tomato and Feta Spanikopita
Mushroom with Crabmeat
Chicken Empanada
Beef Empanada
Mini Reuben

$80.00
(per 25 pieces)
Buffalo Chicken Meatballs
Cozy Shrimp
Candied Bacon Jam Tart
Scallops Wrapped in Bacon
Fig and Mascarpone Beggar's Purse
Brie & Raspberry en Croute
Chicken or Beef Kabob
Mini Philly Cheesesteak