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Meet our Staff

Central Staff

MEAL PLAN OFFICE

Meal Plan Registration is now closed. If you have any questions regarding meal plans please contact us via email at diningservices@villanova.edu or call (610) 519-4170.

Mary Jane Wilson
Meal Plan Manager
(610)519-7937

ADMINISTRATION

Michael McGuckin
Director of Dining Services
(610)519-6496
Tina Louise Cellucci
Director of Administration
(610)519-4170
Michelle Moss
Safety and Sanitation Training Manager
(610)519-4171
Patrick McCullough
Hiring and Training Manager
(610)519-7691
Student Employee Manager (email only) vdshiring@gmail.com  

NUTRITION & MARKETING STAFF

James Kolumban, RD, LDN
Associate Director
(610)519-7549
Chef Gail Mitchell
Chef Nutritionist
(610)519-8991
Mike Powers
Technology Coordinator
(610)519-6350
Jenna Rose
Nutrition Promotion Manager
(610)519-6482

UNIVERSITY CATERING

Dr. Michelle Capobianchi D.Mgmt., M.S., PHR, SHRM-CP
Associate Director of Catering
& Connelly Center Operations
(610)519-7261
Chef Manfred Edler, CEC
Executive Chef for Catering
(610)519-4173
Bonnie Marinelli
Assistant Director
(610)519-8775
Jane DelGrippo
Assistant Director
(610)519-6053
Chef Winston Creary
Unit Chef
(610)519-7256
Chef Vincent Alberici
Chef Manager
(610)519-7256
Mandi Hurvitz
Central Services Manager
(610)519-7170
Constance Healy
Catering Events Sales Manager
(610)519-5521
Nicolette Pizzi
Catering Office Assistant
(610)519-7273

Dining Location Staff

DONAHUE COURT

Patricia Bommer
General Manager
(610)519-4475
Chef Donovan Campbell
Chef Manager
(610)519-4475
Patricia Basto
Manager
(610)519-4475
Chef Jose Gonzalez
Executive Chef
(610)519-4475
Chef Kenneth Ingling
Assistant Chef
(610)519-4475
Chef Kevin Knipe
Assistant Chef
(610)519-4475

DOUGHERTY HALL

Robin Ethengain
Food and Beverage Manager
(610)519-4195
Maryfrances Maloney
General Manager
(610)519-6051
Chef Christopher Wiseley
Executive Chef of Residential Dining
(610)519-4129
Chef Mark Lucanese
Executive Chef for Dougherty Hall
(610)519-7678
Chef Laszlo Lengyel
Chef Manager
(610)519-7678
Reynaldo Cortez
Manager
(610)519-7678
Chef Cassandra Hardy
Assistant Chef
(610)519-7678
Chef Michael O'Malley
Assistant Chef
(610)519-7678
Chef Nancy Miller
Executive Pastry and Commissary Chef 
(610)519-3827
Sandra Green
Production Manager
(610)519-6051

ST. MARY'S HALL

Chef Everett Coleman
Chef Manager
(610)519-5615
Chef Daniel Drumm
Unit Chef
(610)519-5615
Michael Doyle
Supervisor
(610)519-5615
Chef Ian Barredo
Assistant Chef
(610)519-5615

CONNELLY CENTER OPERATIONS

Belle Air Terrace, Freshens/Gluten Freeze Zone, Holy Grounds Connelly, Holy Grounds Falvey and Connelly Convenience

Gabriel Granese
General Manager
(610)519-7452
Michael Saponaro
Manager
(610)519-7452
Robert O'Reilly-Gindhart
Manager
(610)519-7452
Chef JulianDante Franks
Chef Manager
(610)519-7452
Mandi Hurvitz
Central Services Manager
(610)519-7170
Doreen Paolella
Supervisor
(610)519-7452

DOUGHERTY RETAIL OPERATIONS

Cafe Nova and St. Augustine Center Cafe

Mary Frances Maloney
General Manager
(610)519-4172
Lisa Callender
Supervisor
(610)519-4193
Porcha Hunt
Supervisor
(610)519-4193
Zenaida Dizon
Assistant Supervisor
(610)519-4193

BARTLEY HALL OPERATIONS

The Curley Exchange & Holy Grounds at The Curley Exchange, Bartley Hall, Holy Grounds CEER, The Driscoll Cafe

Jack McCausland
General Manager
(610)519-7761
Chef Maria D'Alicandro
Executive Chef
(610)519-7761
Alexander Famularo
Supervisor
(610)519-7761

LAW SCHOOL CAFE

Chef Lamar Golden
Unit Manager
(610)519-4190

SECOND STOREY MARKET

Boules Yassa
General Manager for Convenience Stores
(610)519-5615
Andre Graves
Manager
(610)519-5615
Soliman Abdelmalak
Manager
(610)519-5615
Donna Janda
Supervisor
(610)519-5615

DONAHUE MARKET

Laquan Robinson
Donahue Market Manager
(610)519-7587