Meet our Staff
Central Staff
MEAL PLAN OFFICE
Meal Plan Registration is now closed. If you have any questions regarding meal plans please contact us via email at diningservices@villanova.edu or call (610) 519-4170.
| Mary Jane Wilson Meal Plan Manager |
(610)519-7937 |
ADMINISTRATION
| Michael McGuckin Director of Dining Services |
(610)519-6496 |
| Tina Louise Cellucci Director of Administration |
(610)519-4170 |
| Michelle Moss Safety and Sanitation Training Manager |
(610)519-4171 |
| Student Employee Manager (email only) vdshiring@villanova.edu |
NUTRITION & MARKETING STAFF
| James Kolumban, RD, LDN Associate Director |
(610)519-7549 |
| Chef Gail Mitchell Chef Nutritionist |
(610)519-8991 |
| Mike Powers Technology Coordinator |
(610)519-6350 |
| Jenna Rose Nutrition Promotion Manager |
(610)519-6482 |
UNIVERSITY CATERING
| Dr. Michelle Capobianchi D.Mgmt., M.S., PHR, SHRM-CP Associate Director of Catering & Connelly Center Operations |
(610)519-7261 |
| Bonnie Marinelli Assistant Director |
(610)519-8775 |
| Jane DelGrippo Assistant Director |
(610)519-6053 |
| Chef Winston Creary Unit Chef |
(610)519-7256 |
| Chef Vincent Alberici Chef Manager |
(610)519-7256 |
| Mandi Hurvitz Central Services Manager |
(610)519-7170 |
| Constance Healy Catering Events Sales Manager |
(610)519-5521 |
| Kelsey Moran Catering Office Assistant |
(610)519-7273 |
Dining Location Staff
DONAHUE COURT
| Patricia Bommer General Manager |
(610)519-4475 |
| Chef Jose Gonzalez Executive Chef |
(610)519-4475 |
| Patricia Basto Manager |
(610)519-4475 |
| Steve Collins Chef Manager |
(610)519-4475 |
| Chef Kenneth Ingling Assistant Chef |
(610)519-4475 |
| Chef Kevin Knipe Assistant Chef |
(610)519-4475 |
DOUGHERTY HALL
| Robin Ethengain Food and Beverage Manager |
(610)519-4195 |
| Maryfrances Maloney General Manager |
(610)519-6051 |
| Chef Christopher Wiseley Executive Chef of Residential Dining |
(610)519-4129 |
| Chef Laszlo Lengyel Chef Manager |
(610)519-7678 |
| Reynaldo Cortez Manager |
(610)519-7678 |
| Chef Cassandra Hardy Assistant Chef |
(610)519-7678 |
| Chef Michael O'Malley Assistant Chef |
(610)519-7678 |
| Chef Nancy Miller Executive Pastry and Commissary Chef |
(610)519-3827 |
| Sandra Green Production Manager |
(610)519-6051 |
ST. MARY'S HALL
| Carmine Travato Area Manager |
(610)519-5615 |
| Chef Everett Coleman Chef Manager |
(610)519-5615 |
| Chef Daniel Drumm Unit Chef |
(610)519-5615 |
| Michael Doyle Supervisor |
(610)519-5615 |
| Chef Ian Barredo Assistant Chef |
(610)519-5615 |
CONNELLY CENTER OPERATIONS
Belle Air Terrace, Freshens/Gluten Freeze Zone, Holy Grounds Connelly, Holy Grounds Falvey and Connelly Convenience
| Gabriel Granese General Manager |
(610)519-7452 |
| Michael Saponaro Manager |
(610)519-7452 |
| Chef JulianDante Franks Chef Manager |
(610)519-7452 |
| Mandi Hurvitz Central Services Manager |
(610)519-7170 |
DOUGHERTY RETAIL OPERATIONS
Cafe Nova and St. Augustine Center Cafe
| Mary Frances Maloney General Manager |
(610)519-4172 |
| Lisa Callender Supervisor |
(610)519-4193 |
| Zenaida Dizon Assistant Supervisor |
(610)519-4193 |
BARTLEY HALL OPERATIONS
The Curley Exchange & Holy Grounds at The Curley Exchange, Bartley Hall, Holy Grounds CEER, The Driscoll Cafe
| Mark Lucanese General Manager |
(610)519-7761 |
| Chef Maria D'Alicandro Executive Chef |
(610)519-7761 |
| Alexander Famularo Supervisor |
(610)519-7761 |
LAW SCHOOL CAFE
| Chef Lamar Golden Unit Manager |
(610)519-4190 |
SECOND STOREY MARKET
| Robert O'Reilly-Gindhart General Manager C-Stores |
(610)519-5615 |
| Soliman Abdelmalak Manager |
(610)519-5615 |
DONAHUE MARKET
| Robert O'Reilly-Gindhart General Manager C-Stores |
(610)519-7587 |
| Andre Graves Manager |
(610)519-7587 |