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February 2019

 

Slides for webinar presentation 

 

Standard interventions for weight loss include dietary calorie restriction and an increase in cardiovascular exercise but do not typically include a strategy for preserving metabolic rate during weight loss. Using weight as the primary measurement tool for success and compliance increases the risk of metabolic adaptation since changes in lean body mass are rarely monitored. This session will present methods of assessment and tools for more accurately tracking results of a weight loss effort and will highlight the synergistic impact of resistance training and macronutrient balance on resting metabolic rate. Participants will acquire knowledge and practical recommendations that will better inform the care provided to their patients and clients embarking on weight loss regimens.

Mull and Miller

Todd A. Miller, Ph.D. CSCS*D, TSAC-F, FNSCA is an Associate Professor in the Department of Exercise Science at George Washington University’s Milken Institute School of Public Health, Director of Graduate Studies, and Director of the George Washington University Weight Management Lab. He earned a Ph.D. in Exercise Science from Texas A&M University, is a Certified Strength and Conditioning Specialist, Tactical Strength and Conditioning Facilitator, USA Level 1 weightlifting coach, and Fellow of the National Strength & Conditioning Association. Dr. Miller was awarded a grant from the Robert Wood Johnson Foundation to investigate novel gaming technologies, and how those technologies can be incorporated into school physical education programs in Washington, DC and is a five-time recipient of George Washington University’s Excellence in Teaching Award.

 

Stephanie Mull, MS, RD, CSSD, CSCS is a Registered Dietitian and Board Certified Specialist in Sports Dietetics (CSSD) and is the Lab Dietitian at the George Washington University Weight Management Lab at the Milken Institute School of Public Health in Washington, DC. She earned her undergraduate degree in Dietetics from James Madison University and a M.S. in Exercise, Fitness, and Health Promotion from George Mason University. Stephanie serves as Adjunct Faculty at American University in the School of Education, Teaching and Health. She is an expert in sports nutrition for athletes at all ages and levels, and specializes in optimizing body composition in athletic and non-athletic populations.

 

Title:         Preventing Metabolic Adaptation During Weight Loss

 

Date:               Wednesday, February 6, 2019

Time:               12:00PM - 1:00PM EST

CE Credit:        1.0 contact hour, 1.0 CPEU

 

Upon completing this activity, the learner will be able to:

1.     Identify methods of assessment necessary to design a nutrition plan for fat loss.

2.     Create a macronutrient prescription to fuel activity and preserve lean body mass while in calorie deficit.

3.     Design a sample resistance training workout designed for simultaneous fat loss and muscle growth.

 

Click here to register for this free webinar! 

 

Visit villanova.edu/COPE or email COPE@villanova.edu to join our Contact list or to become a COPE Sponsor.  A non-profit center, COPE is based in the M. Louise Fitzpatrick College of Nursing at Villanova University.  COPE supports and develops educational programs for health professionals, educators, worksites and the public.

 

Details on CE Credits

Neither the planners nor presenter have any disclosures to report.

 

To receive a CE certificate, you must individually register online for the webinar, attend the full program and complete an online evaluation.

 

Villanova University M. Louise Fitzpatrick College of Nursing is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center Commission on Accreditation.

 

Villanova University M.Louise Fitzpatrick College of Nursing / MacDonald Center for Obesity Prevention and Education is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 1 Continuing Professional Education unit (CPEU) for completion of this activity.