Cooking Workshops
New cooking workshop coming winter 2018. Please check back for more details!
Past Cooking Workshops
Taste of the Holidays
Clcik here to view a video recording of Libby Mills in action during the workshop!
Libby Mills MS RD LDN FAND once again worked with renowned chef Adam Glickman from the Inn at Villanova University to showcase ward-winning recipes perfect for a sensationally healthy holiday season.
Menu
- Maple Spiced Roasted Chick Peas
- Asian style pumpkin hummus
- Potato-carrot-kale Latkes Lemon Raisin Topping
- Peruvian Spiced Hot Cocoa – mug as take home gift
- Buffalo Turkey Meatballs
- Red Fruit and Nut Pies
November 14, 2017: The Inn at Villanova University
601 County Line Road, Radnor, PA 19087
Taste of the Summer
The Taste of Summer Cooking Course went off without a hitch! Participants enjoyed tasting the food (including spicy edamame, beef with zucchini noodles and chocolate covered bananas) and learning cooking tips from master chef and dietitian Libby Mills MS RD LDN FAND. Thank you to all those who attended!
August 22, 2017: The Inn at Villanova University
601 County Line Road, Radnor, PA 19087