Faculty Experts - Libby Mills, MS, RD, LDN, FAND

Libby Mills, MS, RD, LDN, FAND

Libby Mills, MS, RD, LDN, FAND
Registered Dietician
MacDonald Center for Obesity Education


Area of Expertise:

  • Nutrition counseling and promotion
  • Family Health
  • Weight Management
  • Cooking coach

Summary

An authority on food choices and nutrition for more than 20 years, Libby Mills is an engaging, energetic source for the media who enjoys sharing her expertise in nutrition for all ages, ethnicities and socioeconomic backgrounds. Whether it’s about fruits and vegetables or sweet treats, winter dinners or summer picnics, Mills inspires health through her educational and entertaining programs.

Education

  • M.S. Saint Louis University 
  • B.S. University of Missouri, Columbia

Selected Professional Experience

  • Adjunct positions at DeSales University, Neumann University, Gwynedd-Mercy College, LaSalle University and the University of Phoenix
  • Motivational educator/coach for diabetic patients, ABC Program (Achieving Better Control) 
  • National spokesperson, Academy of Nutrition and Dietetics
  • Project manager and staff dietician, American Heart Association
  • Host, “Libby’s Luncheonette” radio program, WCHE 1520 AM, West Chester, Penn.
  • Author of 100+ feature articles about food and cooking

About Villanova

Since 1842, Villanova University’s Augustinian Catholic intellectual tradition has been the cornerstone of an academic community in which students learn to think critically, act compassionately and succeed while serving others. There are more than 10,000 undergraduate, graduate and law students in the University's six colleges – the College of Liberal Arts and Sciences, the Villanova School of Business, the College of Engineering, the College of Nursing, the College of Professional Studies and the Villanova University Charles Widger School of Law. As students grow intellectually, Villanova prepares them to become ethical leaders who create positive change everywhere life takes them.

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