Recent News

Villanova Students Receive NACUFS Scholarship

Congratulations this year's recipients of the Nancy W. Carrier $1,000 Scholarship; Gina Mancelli and Briana Elson from Villanova University. A total of twenty-nine eligible and amazing applicants this year made it a difficult task to narrow it down to only two winners.  All are to be saluted for their hard work and accomplishments(More)

Tim Dietzler Honored by NAFEM

The North American Association of Food Equipment Manufacturers has honored several industry Leaders including Tim Dietzler, Director of Dining Services with a Doctorate of Food Service. (More)

Tim Dietzler installed as President of NACUFS

Tim Dietzler, Director of Dining Services was installed as president of the National Association of College and University Food Services at the July Conference in Boston. ( More.)

Villanova Dining Services Offers CSA Shares to Students, Faculty and Staff

Community supported agriculture shares from the Lancaster Farm Fresh Cooperative offer organic produce and promote healthier eating  ( Read the article.)

Michelle Moss and Leadership Institute Help Joplin Relief Efforts

While attending the NACUFS Leadership Institute hosted by Tyson Foods, Michelle Moss and other institute attendees pitch and give to Tyson's relief efforts  ( Read the article.)

Tim Dietzler Wins IFMA Silver Plate Award

Tim Dietzler is a modest fellow, but that has not been a barrier to his impressive track record at Villanova University. ( Read the article.)

Tim Dietzler: Staff Supporter

Dining Services Director Tim Dietzler is honored with an article in Food Service Director Magazine ( Read the article.)

One Book Author Mahbod Seraj writes about Villanova

Mahbod Seraj writes about his visit to Villanova and mentions the One Book Dinner prepared by dining services. ( Read the blog.)

Five Questions for Tim Dietzler - Foodservice Director Magazine

FSD spoke to Tim Dietzler, director of dining at 6,400-student Villanova University in Villanova, Pa., about the importance of e-marketing. Dietzler speaks about how employing several of these new techniques can help get Dining Services' messages out.  (Read the Article...)

Future Minded - Foodservice Director Magazine

Tim Dietzler can see the future, or so his staff believes. As director of Dining Services for Villanova University in Pennsylvania, Dietzler’s willingness to embrace and implement trends, such as increased variety, healthy and culinary-based menu development and environmental initiatives, helps to satisfy the University’s 10,000 students. (Read the Article...)

Villanova Dining Services Green Report Card

With the publication of the College Sustainability Report Card 2010, more than 1,100 school survey responses from over 300 institutions are now available online. In total, these surveys offer more than 10,000 pages of data collected from colleges and universities during the summer of 2009. (Read the Article...)

Advantages of Going Green - The Villanovan

In an effort to cut down on non-renewable resources, Villanova Dining Services is now offering NatureWorks products in the Italian Kitchen and Corner Grille. (Read the Article...)

Villanova University and the Gluten Free College Student

In June 2008, members of The National Association of College & University Food Services were invited to tell about the resources available at their institutions for the gluten-free college student with celiac disease. (Read the Article...)

When It Comes to Grab 'n Go, Anything Goes - Idaho Potato Commission

Potatoes are "hot stuff" at the "1 Potato, 2 Potato, 3 Potato, 4" Potato Bar in the newly renovated Dougherty Hall on the Villanova University campus in Villanova, PA. (Read the Article...)

Aquahealth Charity Initiatives

Villanova Dining Services and Aqua Health Waters donate to charities (Read More...)

College Dining Strategies for Tough Times

College and university dining operations are being squeezed by the economy but won't cut commitments to quality and the environment.  (Read the Article...)

Sustainability Efforts

In the fall of 2007, the Italian Kitchen / Corner Grille generated an average of 100 bags of trash per day. Approximately 80% of the customers in IK/CG eat there, only 20% of their business is take out. By using reusable products, the daily trash in the IK/CG can be reduced to 10 bags per day, and by using NatureWorks products, all of that can be composted. The new NatureWorks products offered in the IK/CG require 65% less fossil fuels to produce than traditional plastic products.
(Learn more...)

Cover Story in Food Management Magazine Supporting The Mission

Dining Services Director Timothy Dietzler and his team were recently featured on the front cover of the June 2007 edition of Food Management, a leading industry publication. Highlighted is Villanova Dining Services' unique philosophy for "supporting the mission" at Villanova University.
(Learn more...)

ServSafe Certification Program Continues

Villanova Dining Services Team Members successfully complete the requirements set by the National Restaurant Association Educational Foundation for the ServSafe Food Protection Manager Certification, which is recognized by the International Food Safety Council.
(Learn more...)

Villanova Dining Services Wins Ivy Award

The Ivy Award is one of the most prestigious awards in the foodservice industry. Villanova Dining Service is proud to a member of the Ivy Society. The award article published in Restaurants and Institutions magazine can be found here.
(Read the article Adobe PDF Document)

The Best Serving The Best

Villanova Dining Services

106 Dougherty Hall
(610) 519-4170
diningservices@villanova.edu

 

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