Dining Services

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VU Home > Office of Auxiliary Services > Dining Services > Catering > Our Menus > Catering Menu > Lunch
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Lunch

COLD LUNCHEON BUFFET • $8.95 per person

25 person minimum
No Substitutions

Create your own sandwich masterpiece!
Platters of Assorted Luncheon Meats & Cheeses
To include Hearth Baked Rolls & Assorted Sliced Breads
Lettuce, Tomato, Red Onion, Hummus and Sliced Pickles
Italian Pasta Salad
Assorted Accompaniments
Fresh Baked Cookies
Bottled Water

Choice of:
Tuna Salad or Chicken Salad
(additional $2.25 per person)

Cold Buffet

ASSORTED FANCY SANDWICH BUFFET • $13.95 per person

20 person minimum

Your Choice of three:

  • Honey Turkey, Smoked Mozzarella, Sundried Tomato Spread, Lettuce and Tomato on a Hoagie Roll
  • Roast Turkey, Cappicola Ham, Provolone, Roasted Peppers, Lettuce on Ciabatta
  • Rosemary Chicken, Roasted Red Onions, Eggplant, Lettuce and Roasted Garlic Mayonnaise on Whole Wheat Baguette
  • Roasted Vegetable, Eggplant, Red Onion, Zucchini, Red Peppers, Provolone Cheese and Basil Pesto on a Kaiser Roll
  • Roast Beef, Gorgonzola Spread, Caramelized Red Onions, Mesclun Baby Lettuce on Whole Wheat Baguette

Choice of two Salads:

  • Red Bliss Potato Salad
  • Pasta Salad
  • Mixed Garden Salad
  • Hawaiian Tabouili Salad
  • Caesar Salad

Buffet Includes:
Fresh Seasonal Fruit Platter
Fresh Baked Cookies
Sliced Pickles
Cold Soda, Bottled Water and Iced Tea

MEALS ON THE GO

20 person minimum
No Substitutions

QUICK AND CONVENIENT DROP OFF • $8.95 / person

Your Choice of three pre wrapped sandwiches:
Turkey, Ham and Cheese, Roast Beef or Vegetarian
Potato Chips
Hand Fruit
Cold Soda or Bottled Water
Oreo Cookies

PHILLY FLAVOR BAGS • $11.50 / person

Authentic Italian Hoagie
Mini Soft Pretzel
Hershey kisses
Potato Chips
Fresh Baked Cookies
Cold Soda or Bottled Water

DELUXE TOTE BAGS • $11.25 / person

Your Choice of any three:

  • Fresh Mozzarella with Roasted Peppers and Arugula on a Ciabatta
  • Havarti Cheese and Grilled Garden Vegetables folded in a Whole Wheat Wrap
  • Cajun Eye Round of Beef and Yellow Cheddar on fresh Baguette
  • Oven Gold Turkey with Coopers Sharp Cheese on Multigrain Bread
  • Black Forest Ham with Lacey Swiss Cheese on Whole Wheat Baguette

Potato Chips
Pasta Salad
Hand Fruit
Fresh Baked Chocolate Chip Cookies
Cold Soda or Bottled Water

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Seasonal Selections

Catering Menu

Printable Brochure / Menu

Joanna DiBianca
Associate Director
John Purcell
Assistant Director

Connelly Center, 1st Floor
(610) 519-7273
catering@villanova.edu

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