Dining Services

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VU Home > Office of Auxiliary Services > Dining Services > Catering > Our Menus > Catering Menu > Hors D'oeuvre
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Hors D'oeuvre

Caviar

HOT HORS D'OEUVRES

Hot Hors D'oeuvres require an attendant. Price does not include attendant charge. See "Event Staffing" Section for details.

Priced per 50 pieces

$50.95 Selection
Italian Meatballs
Vegetable Pot stickers

$69.95 Selection
Chicken Quesadillas Cornucopia
Vegetable Egg Rolls
Breaded Scallops
Mini Cordon Bleu
Beer Battered Shrimp
Zucchini Sticks

$89.95 Selection
Philly Cheese Steak En Croute
Spinach and Cheese Phyllo
Ginger Chicken wrapped in Bacon
Crab Rangoon
Breaded Chicken Tenders
Wild Mushroom Phyllo Purse
Mini Beef Wellington

* Customized chef designed hors d'oeuvres available upon request.

Bruschetta

COLD HORS D'OEUVRES

Jumbo Cocktail Shrimp
Market Price (50 pieces)

$50.95
Melon Wrapped with Prosciutto (50 pieces)
Asparagus Wrapped with Prosciutto (50 pieces)

$48.95
Bruschetta:
(Your Choice of One Topping)
Black Olive Tapenade, Green Olive Tapenade, Fresh Tomato & Basil,
Roasted Pepper and Imported Provolone Cheese Toppings (Serves 25)

$62.50
Hummus Trio:
Hummus with Toasted Pita chips, celery,
carrot sticks and flat bread (Serves 25)

$45.00
Mexican Fiesta Display
Baskets spilling tri colored tortilla chips, tangy salsa, guacamole and sour cream (Serves 25)

$60.00
Domestic Cheese Tray with Crackers (Serves 30)

$70.00
Imported Cheese Tray with Crackers (Serves 30)

$65.00
Crudite Tray (Serves 30)

$70.00
Fruit Tray Seasonal (Serves 30)

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Seasonal Selections

Catering Menu

Printable Brochure / Menu

Joanna DiBianca
Associate Director
John Purcell
Assistant Director

Connelly Center, 1st Floor
(610) 519-7273
catering@villanova.edu

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