Hors D'oeuvre

Caviar
Market Price
Jumbo Cocktail Shrimp
$19.00 (per dz.)
Bruschetta

(Minimum order of one dozen for each item)
Thin slices of toasted crostini with the following toppings:
Blue Cheese Spread with Green Apple Slice
Sundried Tomato Tapenade
Tomato and Basil
Grilled Asparagus and Goat Cheese
$45.00
Mexican Fiesta

Tri colored tortilla chips, tangy salsa, guacamole and sour cream
(Serves 25)
$85.00
Domestic Cheese Tray with Crackers
(Serves 30)
Market Price
Lancaster County Local Crudite
(Serves 30)
$18.00 (per dz.)
Melon wrapped with Prosciutto
Asparagus wrapped with Prosciutto
Stuffed Endive with Chicken Curry or Mediterranean Tapenade
$7.00 (per person)
Antipasto Tray

Genoa salami, Pepperoni, Capicola, Peppers,
Marinated Artichokes, Olives and Fresh Mozzarella
Cheese, served with Crackers and Flat Breads
(25 person minimum)
$62.50
Hummus Platter
Roasted Red Pepper, Traditional Garbanzo Bean or Black Olive
(Serves 25)
Market Price
Farm Fresh Local Cheese Display
(Serves 30)
$65.00
Crudités Tray
(Serves 30)
$70.00
Fresh Fruit Tray, Seasonal
(Serves 30)

Hot hors d’oeuvres require an attendant. Price does not include attendand charge

$47.50
(per 25 pieces)
Cocktail Franks
Beer Battered Shrimp
Vegetable Egg Rolls
Garlic Potato Puffs
Assorted Mini Quiche
Spanakopita
Salt and Pepper Potato Cakes
Crab Rangoon

$65.00
(per 25 pieces)
Roasted Vegetable Tart
Spinach and Cheese Filo
Shepherd’s Pie
Mushroom with Crabmeat
Chicken Empanada
Beef Empanada
Mini Reuben

$80.00
(per 25 pieces)
Marrakesh Chicken
Cozy Shrimp
Chicken Sesame Tender
Scallops Wrapped in Bacon
Antipasto Skewer
Brie & Raspberry en Croute
Chicken Kabob
Beef Kabob