Dinner

$18.95 per person

30 person minimum • All hot buffets require an attendant

Price does not include attendant charge. See “Event Staffing” section for details.
Priced for service in the Connelly Center

 

Each meal is accompanied by Traditional Tossed Salad with your choice of 2 dressings
Fresh Bakery Rolls
Chef ’s Dessert Selection
Water, Iced Tea and Coffee Station


Choice of One Entrée:
Roasted Traditional Turkey
Lemon Parmesan Tilapia
Roasted Pork Loin with Spiced Apples
ParmesanCrusted
Chicken Breast
Chicken Bruschetta
Chicken Tuscany
Chicken Provencal

 

Choice of One:

Broccoli Rabe with Garlic, White Beans,
Cherry Tomatoes & Orecchiette Pasta (V)
Moroccan Stew with Chick Peas, Squash & Carrots (V)
Cauliflower Mac & Cheese

Choice of Two:

Yukon Gold Smashed Potatoes
Long Grain & Wild Rice Blend
Baby Carrots with Fresh Dill Butter
Fresh Grilled Yellow & Green Zucchini
Vegetable Medley
Roasted Rosemary Red Bliss Potatoes

$26.95 per person

30 person minimum • All hot buffets require an attendant
Price does not include attendant charge. See “Event Staffing” section for details. Priced for service in the Connelly Center

Buffet is accompanied with choice of salad
Mixed Greens with Crumbled Feta Cheese, Toasted Sunflower Seeds and Balsamic Vinaigrette
Caesar Salad
Traditional Tossed Salad with Choice of 2 Dressings

 

Choice of One:

Roasted Pork Loin with Spice Apple Compote
Roast Turkey
Beef Tenderloin Tips Bourguignon
ParmesanCrusted
Chicken Breast

 

Chicken Tuscany
   with Rosemary, Sundried Tomatoes
   & Shitake Mushrooms
Chicken Provencal
Chicken Bruschetta

 

Choice of One:

Seasonal Catch of the Day
Flat Iron Steak with Peppercorn
   Demi Glaze
Asian Style London Broil

 

Chicken Saltimbocca
Pork Chop with Dark Cherries & Chipotle

Accompanied with a Choice of One Pasta Dish:

  • Broccoli Rabe with Bowtie Pasta – Garlic, White Beans & Cherry Tomatoes
  • Eggplant Orecchiette - Orecchiette pasta tossed with Roasted Eggplant, Sweet Peppers & Vidalia Onions in a Roasted Pepper Sauce (V)
  • Thai Penne - Penne with a colorful blend of vegetables, finished in a Spicy Curried Tomato Sauce
  • Farfalle Basilicum – Farfalle in Sweet Basil Pesto Sauce with diced Roma Tomatoes & Grated Parmesan Cheese

 

Choice of Two:

Fingerling Potatoes
Roasted Nugget Potatoes with Rosemary and Garlic
Mashed Red Skinned Potatoes
Lyonnaise Potatoes
Rice Pilaf
Young Garden Vegetables with Lemon Pepper
Root Vegetable Medley

 

Fresh Broccoli Florettes
Haricot Vert with Fresh Herbs
Steamed Asparagus
Braised Fennel and Tomato
Champignon Risotto – with Brunoise Vegetables, Aborio Rice & Mushrooms

Each meal is accompanied by:

Bakery Fresh Rolls, Chef ’s Dessert Station & Water, Iced Tea and Coffee Station

$32.95 per person

30 person minimum • All hot buffets require an attendant. Price does not include attendant charges.
See “Event Staffing” section for details. Priced for service in the Connelly Center

Buffet is accompanied with choice of Salad:

Mixed Greens with Crumbled Feta Cheese, Toasted Sunflower Seed and Balsamic Vinaigrette
Caesar Salad
Traditional Tossed Salad with Choice of 2 Dressings

Your Choice of One Carved Entrée:

Prime Rib
Maple Glazed Honey Sugar Rubbed Ham
Roast Turkey

Your Choice of One Entrée:

Chicken Topped with Shrimp finished with Beurre Blanc Sauce
Roasted Top Sirloin of Lamb with Rosemary Glaze
Maryland Style Crab Cakes
Shrimp & Sea Scallop Scampi
Cedar Plank Salmon

 

Accompanied with a Choice of One Pasta Dish:

  • Baked Linguini & Eggplant
    Baked layers of Eggplant, Parmesan Cheese & Pesto
  • Gemelli Puttanesca
    Pasta with Tomato Sauce, Capers, Kalamata Olive, and Fresh Basil
  • Thai Penne
    Colorful blend of Penne, Carrots, Broccoli & Snow Peas in a Spicy Thai Sauce
  • Butternut Squash Risotto

 

Choice of Two:

Fingerling Potatoes
Roasted Nugget Potatoes with Rosemary & Garlic
Risotto Cakes
Potatoes Dauphinoise - au gratin
Mashed Red Skinned Potatoes
Twice Baked Potatoes
Root Vegetable Medley

 

Fresh Broccoli Florettes
Haricot Vert with Lemon Butter
Poached Asparagus
Braised Fennel & Tomato
Roasted Baby Vegetables with Lemon Butter
Basmati Rice

Each meal is accompanied by:
Pre-Set Salad, Bakery Fresh Rolls, Coffee Service and a Served Dessert.

20 Person Minimum • Serviced Dinner • Prices do not include attendant charge. See “Event Staffing” section for details.
Priced for service in the Connelly Center.

The Provincial inludes:

Your choice of salad, entrée, and dessert.
Coffee, Tea and Decaffeinated Coffee are included with your entrée selection.

 

— Appetizers —
Fresh Mozzarella Cheese and Beefsteak Tomato
Drizzled with Extra Virgin Olive Oil, Balsamic Reduction & Fresh Basil Leaves
$6.95
Traditional Shrimp Cocktail with Chiffonade of Celery & Lettuce $12.95
Seafood Martini - Shrimp, Sea Scallops, Jumbo Lumb Crab Meat with Mango Salsa $13.95
Agnolotti with Seasonal Filling $9.95
— Salads —
(choice of one)
Hail Caesar
Crisp Romaine Hearts tossed in a traditional Caesar dressing with Fresh Grated Parmesan Cheese,
finished with Cracked Pepper & Toasted Croutons
Endive & Gorgonzola Salad
Belgian Endive, Bibb Lettuce & Radicchio in Gorgonzola Dressing
Spring Mix
Field Greens A simple Salad with Grape, Tomato, Shaved Bermuda Onions & our House Salad Dressing
Spinach & Arugula Salad
Spinach, Toasted Sunflower Seeds, Dried Cranberries & Feta Cheese with Pomegranate Dressing
Orange Thyme Salad
Field Greens Salad with Oranges & Orange Thyme Vinaigrette
Fresh Beet Salad
Roasted Beets, Teardrop Tomatoes, Crumbled Feta Cheese, Macerated Onions, Baby Greens & Red Wine Vinaigrette
—Signature Entrées—
Chef Werner’s Award Winning Rack of Lamb with a Dijon Crumb crust
accompanied With Raisin Chutney, Au Gratin Potatoes & Asparagus
$39.95
Wild King Salmon with Herbes de Provence served over Spinach and Orzo $32.95
—Entrée Selections—
Seasonal Catch
Potato Crusted with Dill Beurre Blanc, broiled Parmesan Tomatoes, Asparagus and Basmati Rice
Market Price
Prime Rib of Beef, Horseradish Mashed Potatoes and Baby Carrots $31.95
Filet Mignon Bordeaux Demi-glace, Roasted Red Peppers and Snow Peas with smashed Yukon Gold Potatoes $33.70
Chicken Madeira served with Wild Rice and roasted Root Vegetables $24.80
Maple Glazed Pork Tenderloin with sautéed Spaetzle and Butternut Squash $26.60
Lobster Orzo with French Green Beans and Julienne Carrots $28.95
Chicken & Crab Moutarde
Chicken Breast baked with Crabmeat, Gruyere Cheese finished in a Dijon Cream Sauce, with Rice Pilaf and Haricot Vert
$29.95
—Vegetarian Entrées—
Saffron Risotto, Portabella Mushroom, Cannellini Beans, Broccoli and Broiled Herb Tomato $18.70
Eggplant Napoleon with Arborio Rice $19.61
Portabella Mushroom Surrounded with Grilled Vegetables $19.54
—Duo Entrées—
Beef Tournedous with Maryland Style Crab Cake, Fennel Roasted Vegetables and Fingerling Potatoes $39.95
Carved Center Cut Sirloin and Seared Sea Scallops with Asparagus topped with Béarnaise Sauce and Red Smashed Potatoes $34.95
Grilled Breast of Chicken and Atlantic Salmon with Fresh Dill Cream Sauce, Duchess Potatoes, Carrots and Sugar Snap Peas $29.00
Short Ribs with Lobster Orzo and Charred Asparagus $31.00
—Dessert Selections—
Tiramisu
Belgian Chocolate Mousse Cake
Flourless Chocolate Cake
Oreo Mousse Cake
NY Cheesecake
Pumpkin Cheesecake
Apple Tartlet
Crème Caramel