SCHOLAR BUFFET - $16.95 per person
There is a 30 person minimum, No Substitutions • All hot buffets require an attendant, Price does not include attendant charge. See "Event Staffing" section for details.
Each Meal is accompanied by Tossed Green Salad with dressings
Fresh Bakery Rolls
Chef's Dessert Selection
Coffee, Bottled Water & Iced Tea Station
Hot Buffet
Choice of One Entrée
- Carved Pit Ham
- Roasted Traditional Turkey
- Asian Styled Flank Steak
- Flat Iron Steak with Chimichurri Sauce
- Lemon Parmesan Tilapia
- Roasted Herb Chicken
- Chicken Piccata
- Chicken Marsala
Choice of three:
- Rigatoni with Tomato and Ricotta Sauce
- Gemelli in Blush Sauce
- Roasted Rosemary Red Bliss Potatoes
- Yukon Gold Mashed Potatoes
- Long Grain and Wild Rice
- Roasted Baby Carrots
- Grilled Yellow and Green Zucchini
- Green Beans
- Vegetable Medley
SHEEHAN BUFFET - $18.95 per person
There is a 30 person minimum, No Substitutions • All hot buffets require an attendant • Price does not include attendant charge. See "Event Staffing" section for details.
Buffet is accompanied with choice of salad
- Mixed Greens with Crumbled Feta Cheese and Balsamic Vinaigrette
- Caesar Salad
- Traditional Tossed Salad with Choice of 2 Dressings
Your Choice of one entrée
- Lemon Pepper Shrimp Scampi
- Chicken Marsala
- Chicken Florentine
- Roasted pork Loin
- Flank Steak with Peppercorn Demi Glaze
- Summer Vegetable Lasagna
choice of one:
- Rigatoni with Tomato and Ricotta Sauce
- Gemelli in Blush Sauce
- Pasta Primavera
Choice of three:
- Wild Rice Blend
- Au Gratin Potatoes
- Garlic Mashed Potatoes
- Oven Roasted Red Skin Potatoes
- Parmesan New Potatoes
- Rice Pilaf
- Baby Carrots with Fresh Dill Butter
- Grilled Yellow and Green Zucchini
- Haricot Vert with Lemon Butter
- Fresh Vegetable Medley
Each meal is accompained by:
Tossed Green Salad with Dressings
Fresh Baked Rolls
Chef's Dessert Selection
Coffee, Bottled Water and Iced Tea Station
THE ACADEMIA BUFFET - $24.95 per person
There is a 30 person minimum, No Substitutions • All hot buffets require an attendant • Price does not include attendant charge. See "Event Staffing" section for details.
choice of salad:
- Mixed Greens with Crumbled Feta Cheese and Balsamic Vinaigrette
- Caesar Salad
- Traditional Tossed Salad with Choice of 2 Dressings
Choice of one:
- Carved Pit Ham
- Roasted Traditional Turkey
- Asian Styled Flank Steak
- Flat Iron Steak with Chimichurri Sauce
- Lemon Parmesan Tilapia
- Roasted Herb Chicken
- Chicken Piccata
- Chicken Marsala
- Chicken Florentine
- Chicken Provencal
Choice of one:
- Chicken Roulade
- Mussels in Saffron and White Wine Broth
- Maryland Styled Crab Cakes
- Carved London Broil
- Prime Rib
- Cedar Planked Salmon with Maple Glaze
- Pork Roulade
- Salmon Bulgogi with Bok Choy & Mushrooms
Choice of two:
- Purple Fingerling Potatoes
- Roasted Nugget Potatoes with Rosemary and Garlic
- Risotto Cakes
- Potatoes Dauphinoise
- Mashed Red Skinned Potatoes
- Twice Baked Potatoes
- Root Vegetable Medley
- Fresh Broccoli Florets
- Haricot Vert with Lemon Butter
- Poached Asparagus
- Braised Fennel and Tomato
- Roasted Baby Vegetables with Lemon Butter
Includes
Bakery Fresh Rolls
Chef's Dessert
Coffee, Water and Iced Tea Station