Meet our Staff

Central Staff

Meal Plan Office

Meal plan registration through MyNova is now open. If you have any questions regarding meal plans please contact us via email at or call (610) 519-4170.

Mary Jane Wilson
Meal Plan Manager


Timothy J. Dietzler, FMP
Director of Dining Services
Michael McGuckin
Director of Operations
Tina Louise Cellucci
Director of Administration
Richard Hall
Training Manager
Michelle Moss
Safety and Sanitation Training Manager
Student Employee Manager (email only)  

Nutrition & Marketing Staff

James Kolumban, RD, LDN
Associate Director
Alicia Farrow
Nutrition Marketing Manager
Gail Mitchell BS
Mike Powers

University Catering

Michelle Capobianchi
Associate Director of Catering
& Connelly Center Operations
Chef Manfred Edler, CEC
Executive Chef for Catering
Bonnie Marinelli
Assistant Director
Jane DelGrippo
Assistant Director
Mandi Hurvitz
Central Services Manager
Constance Healy
Catering Events Sales Manager
Nicolette Pizzi
Catering Office Assistant

Dining Location Staff

Donahue Court

Patricia Bommer
General Manager
Donovan Campbell
Chef Manager
Patricia Basto
Chef Jose Gonzalez
Executive Chef

Dougherty Hall

Maryfrances Maloney
General Manager
Kevin Campellone
Chef Christopher Wiseley
Executive Chef of Residential Dining
Chef Mark Lucanese
Executive Chef for Dougherty Hall
Chef Nancy Miller
Executive Chef for Commissary and Catering
Robin Ethengain
Production Manager

St. Mary's Hall

Scott (Daniel) Tajirian
General Manager
(610) 519-5615
Everett Coleman
Chef Manager
Michael Doyle

Connelly Center Operations

Belle Air Terrace, Freshens/Gluten Freeze Zone, Holy Grounds Connelly, Holy Grounds Falvey and Connelly Convenience

Tom Mitchell
General Manager
Alexander Famularo
Alexander Hathaway
Doreen Paolella

Dougherty Retail Operations

Cafe Nova and St. Augustine Center Cafe

Mary Frances Maloney
General Manager
Laure Briones
Zenaida Dizon

Bartley Operations

The Exchange & Holy Grounds at The Exchange, Bartley Hall, Holy Grounds CEER, The Commons at Driscoll Hall

Jack McCausland
General Manager
Soliman Abdelmalak
Chef Maria D'Alicandro
Executive Chef

Law School Cafe

Lamar Golden
Unit Manager

Second Storey Market

Patrick McCullough
General Manager for Convenience Stores
Brian Levine

Donahue Market

Sandra Green
Donahue Market Manager
Michael Saponaro