Villanova’s more than 500 world-class faculty members are distinguished scholars and active members in their respective fields. They engage in cutting-edge research projects, make important breakthroughs in their various disciplines, write books, win industry awards, secure grants, and advise outside organizations. The knowledge and experience faculty members gain, along with the achievements they make outside the classroom, elevates their expertise and the overall quality of education that Villanova students receive.
In many American households today, the Thanksgiving celebration centers on cooking and sharing a delicious meal with family and loved ones. Though turkey may or may not have been offered at the first “harvest feast” many centuries ago, it is consumed by 90% of Americans on Thanksgiving Day. Faculty experts in the Villanova School of Business and the College of Nursing are available to discuss the economics of the holiday, as well as the nutritional traps to steer clear of when digging in to one of the most anticipated meals of the year.